NAYA SANTITRAKULVECH
PAKCHONG,THAILAND
Summary
With two years of experience in French restaurants, I have developed strong skills in food preparation, ingredient management, and maintaining high standards of quality and efficiency in the kitchen. Thorough, organized, and reliable, I am eager to join a dynamic team where I can contribute to smooth kitchen operations and excellent dining experiences.
Overview
3
3
Languages
8
8
years of professional experience
Work history
Trainee chef
Le meridian Chaingmai
Chiang mai, Thailand
2018.01 - 2018.07
- Cold Kitchen Intern (3 months)
- Italian Restaurant Intern (3 months)
Trainee chef
L'estelle en camargue
Saintes-Maries-de-la-Mer, Bouches-du-Rhône
2022.05 - 2022.10
Hot & Cold Kitchen Assistant Intern
Commis chef
L'estelle en camargue
Saintes-Maries-de-la-Mer, Bouches-du-Rhône
2023.05 - 2023.10
Garde Manger
Chef de partie
L'estelle en Camargue
Saintes-Maries-de-la-Mer, Bouches-du-Rhône
2024.04 - 2025.10
Garde Manger
Education
Bachelor of Business Administration - Culinary Arts and Kitchen Management
Dusit Thani College
Bangkok,Thailand 04/2013 - 05/2017
Certificate of Education - Cuisine, Patisserie and French
Gastronomicom
Agde, France 09/2021 - 09/2022
Skills
- Calm under pressure
- Communication skills
- Problem-solving
Languages
Thai
Native
English
Advanced
French
Intermediate
Timeline
Chef de partie
L'estelle en Camargue
2024.04 - 2025.10
Commis chef
L'estelle en camargue
2023.05 - 2023.10
Trainee chef
L'estelle en camargue
2022.05 - 2022.10
Trainee chef
Le meridian Chaingmai
2018.01 - 2018.07
Certificate of Education - Cuisine, Patisserie and French
Gastronomicom
09/2021 - 09/2022
Bachelor of Business Administration - Culinary Arts and Kitchen Management
Dusit Thani College
04/2013 - 05/2017