Navunda Yaseen Beary
Jeddah
Summary
I have been involved in the hospitality industry for the past twelve years each year becoming more and more passionate about the industry. Having studied hotel management CMJ University India, I have been worked many international chain hotels in India. Saudi Arabia. Oman. Dubai & gained extensive international experience in the hospitality field and look forward to further opportunities. I am an ambitious person who is enthusiastic about guest service, leading teams and providing training for my teams and I am energized at the prospect of working in a fast paced and people orientated environment.
Overview
25
25
years of professional experience
Work History
Restaurant Manager
Movenpick City Star Jeddah KSA
Jeddah
04.2022 - Current
- Successfully working at Movenpick City Star Jeddah, join as Assistant Restaurant Manager, hotel having 230 rooms with 5 F&B outlets including 8 meeting rooms & 350pax capacity ballroom and lobby lounge, IRD and all-day dining, rooftop garden over all in charge of the all the Outlets.
Assistant Restaurant Manager
Shaza Makkah by Kempinski
Makkah
04.2018 - 04.2022
- Worked at Shaza Makkah pre-opening team, join as Assistant Restaurant Manager, hotel having 251 rooms with 5 F&B outlets including meeting rooms and lobby lounge, IRD and all-day dining serving average 1000 guests’ breakfast, lunch, dinner, over all in charge of the all the Outlets.
Assistant Restaurant Manager
Sheraton Makkah by Marriott KSA
Makkah
10.2017 - 04.2018
- Worked at Sheraton Jabal Al Kaaba Makkah; join as an Assistant Restaurant Manager, hotel having 412 rooms with 5 f&b outlets two main restaurant all day dining sitting capacity 400 guests
- Taskforce in Ritz Carlton Riyadh for Future Investment Initiative Banquet Event from 20th October 2017 to 20th November 2017.
Head Waiter
Pullman Madinah by Accor KSA
Madinah
04.2015 - 03.2017
- Worked at Pullman Madinah Pre-opening of this great project, Hotel opened in Feb 2016, joined as a Head Waiter, Hotel having 836 Rooms 8 Food & Beverage outlet including banquet
- Report to the Director of F&B, hotel having 8 different food and beverage outlets and its open for breakfast, lunch and dinner a la carte and buffet, serving on average 3200 guests on a daily basis Restaurant has a total seating capacity of 1120 guests.
Restaurant Manager
Golden Orchid Hotel Riyadh KSA
Riyadh
12.2013 - 02.2015
- Worked at Golden Orchid Hotel Riyadh KSA December 2013 Join as a Restaurant Manager Hotel having 100 Rooms 4 Food & Beverage outlets over all in charge
- Outlet manager in charge of the hotel's main restaurant, serving both a la carte and buffet
- Restaurant has a seating capacity of 175 guests and is open for breakfast, lunch and dinner serving on average 550 guests on a daily basis
- I am responsible for a team of 30 colleagues, with 2 supervisors and reporting directly to me.
Assist Restaurant Manager
Al-Madina Harmony
Al Madinah
01.2011 - 11.2013
- Worked at Al Madinah Harmony Hotel of Arabian Swiss Hospitality kingdom of Saudi Arabia As a Assist Service Manager, Hospitality Having 432 Rooms 6 Food Beverage Outlet
- Serving
- Daily Basis Serving 1500 to 1800 Guest
- Break Fast, Lunch & Dinner.as well as handling banquet events.
Restaurant Supervisor
Al-Madina Harmony
Al Madinah
07.2010 - 12.2011
- Worked at Al Madinah Harmony Hotel of Arabian Swiss Hospitality kingdom of Saudi Arabia Join as a Restaurant Supervisor, Hospitality Having 432 Rooms 6 Food Beverage Outlet
- Serving
- Daily Basis Serving 1500 to 1800 Guest
- Break Fast, Lunch & Dinner.
F&B Banquet Service Leader
SHANGRI-LA’s Barr al-Jissah Resort& Spa
Muscat
10.2007 - 11.2009
- Worked at SHANGRI-LA’s Barr al-Jissah Resort & Spa Muscat Oman, join as a banquet Server then promoted as a banquet service leader, this is a complex of 3 differently categorized Hotel-Resort, having a total room inventory of 647 rooms
- With a 19 F&B Outlets & pillar less and highest ceiling ballroom in the whole of Muscat, Oman, a maximum seating capacity of 700 on a seat down, and 1000 pax capacity outdoor amphitheatre
- 1200pax turtle beach.
Server
Four Seasons Riyadh
Riyadh
11.2003 - 09.2007
- Work as a server in Banqueting, all day dining, in room dining
Waiter
Hotel Museum Inn, Bangalore (INDIA)
Bangalore
07.2001 - 06.2003
- As a Waiter Al day dining
Trainee Waiter
The Taj West End
Bengaluru
02.1999 - 05.2001
- Work as a Trainee Waiter in Room service, Banquet, and Restaurant as well
Education
BHTM (Bachelor of Hotel & Tourism Management) -
CMJ University (INDIA)
01.2012
Skills
- Staff Scheduling
- Reservation handling
- Menu development
- Recruitment
- Restaurant operations management
- Customer Engagement
- Operations Management
- Employee Performance Evaluations
- Scheduling
- Labor and food cost control
- Team Management
- Quality Control
- Payroll Administration
- Event Coordination
- Performance Improvement
- Employee recruitment expertise
- Brand standards promotion
- Customer service best practices
- Complaint resolution
- Shift Management
- Promotions planning
- Catering Coordination
Accomplishments
- Best employee of the year awardee 2006 Four Season Hotel Riyadh
- Silver Star member in March 2008 from Shangri-la Barr al Jissha & spa in Oman.
- Silver Star member in May 2009 from Shangri-la Barr al Jissha & spa in Oman.
- Gold star member in July 2009 from Shangri-la Barr al Jissha & spa in Oman.
- Best Team award (Shangri-la Food Safety & Management System) in month of Jun 2009 from Shangri-la Barr al Jissha & spa in Oman.
- Employee of the month July 2016 Pullman zamzam medina
- Certification E Cristal Food safety & Hygiene 2015
- Supervisor of the year 2016 Pullman zamzam medina
- Completed 119 courses Lobster Inc. international
Personal Information
- Passport Number: N 2984654
- Passport Date Of Issue: 10/02/16
- Passport Place Of Issue: Jeddah (KSA)
- Passport Expiry Date: 09/02/26
- Date of Birth: 05/16/78
- Nationality: Indian
- Driving License: Valid Saudi driving license
- Marital Status: Married
Extra Qualifications
- Windows Package Course (computer)
- MS Word, MS Excel, MS PowerPoint, Internet & Multimedia.
- Hotel management software like, OPERA. MICROS. HRMS. OASIS. MC. Future Log. Hits.
Iqamadetails
2360381772, 05/19/25, Transferable
Languages
- English
- Arabic
- Hindi
References
Available on Request
Hobbies and Interests
- Reading
- Internet
- Cricket
- Learning new things.
Training
- Telephone skill from Four Season Hotel Riyadh (KSA).
- Personal Hygiene & Grooming from Four Season Hotel Riyadh (KSA).
- How to Delight the Customers & Gain the Customers loyalty from the Customers from Shangri-La Barr al Jissha & spa Sultanate of Oman.
- Had training ISO, 14001 (Environmental Management System) from Shangri-La Barr al Jissha & spa Sultanate of Oman.
- Had training ISO, 22000 (Food Safety Management System) from Shangri-La Barr al Jissha & spa Sultanate of Oman.
- BASIC LIFE SUPPORTING + FRIST AID training from Shangri-La Barr al Jissha & spa Sultanate of Oman.
- Successfully completed all Shangri-La Care Trainings. (Module 1 – 4)
- Train the trainer trained by Accor Academy 2016 Pullman Zamzam Madinah
References
References available upon request.
Timeline
Restaurant Manager
Movenpick City Star Jeddah KSA
04.2022 - Current
Assistant Restaurant Manager
Shaza Makkah by Kempinski
04.2018 - 04.2022
Assistant Restaurant Manager
Sheraton Makkah by Marriott KSA
10.2017 - 04.2018
Head Waiter
Pullman Madinah by Accor KSA
04.2015 - 03.2017
Restaurant Manager
Golden Orchid Hotel Riyadh KSA
12.2013 - 02.2015
Assist Restaurant Manager
Al-Madina Harmony
01.2011 - 11.2013
Restaurant Supervisor
Al-Madina Harmony
07.2010 - 12.2011
F&B Banquet Service Leader
SHANGRI-LA’s Barr al-Jissah Resort& Spa
10.2007 - 11.2009
Server
Four Seasons Riyadh
11.2003 - 09.2007
Waiter
Hotel Museum Inn, Bangalore (INDIA)
07.2001 - 06.2003
Trainee Waiter
The Taj West End
02.1999 - 05.2001
BHTM (Bachelor of Hotel & Tourism Management) -
CMJ University (INDIA)
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