Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Timeline
Generic
Naomi Gilbert

Naomi Gilbert

Dietwiller

Summary

Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Desire to take on new challenges. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

13
13
years of professional experience

Work History

Cafeteria / Event Coordinator

SV Group at Syngenta Crop Protection
Basel
2022.11 - Current
  • Led a team of baristas while efficiently preparing and serving high-quality, specialty coffee beverages
  • Expertise in crafting drinks effectively, maximizing sales, and providing excellent customer experiences.
  • Executed setup tasks with attention to detail, maintaining table cleanliness and an orderly work environment.
  • Gathered customer input and took action to ensure their satisfaction.
  • Maintained consistent inventory levels to ensure the café was always fully stocked
  • Managed inventory by placing stock orders
  • Efficiently addressed daily emails and calls regarding upcoming caterings or events
  • Ensuring accurate delivery and presentation of all caterings
  • Preserved the overall appearance and cleanliness of the cafeteria
  • Produced contracts and invoices for events and monitored fee collection.
  • Facilitated meetings between vendors and clients in order to discuss overall project scope and timeline.
  • Analyzed data from previous events in order to improve future ones.

Waitress

Cafe Charlotte
Basel
2021.09 - 2022.10
  • Provided warm and welcoming reception to restaurant guests
  • Performed setup duties to ensure smooth operations
  • Maintained accurate bill collection and calculated change precisely for all customer orders
  • Ensured accurate cash count at the conclusion of every shift
  • Solicited customer feedback, ensuring satisfaction by promptly addressing concerns.
  • Demonstrated exceptional poise and warmth while managing high guest influx.
  • Managed store operations in the absence of manager
  • Building rapport with customers via friendly, knowledgeable, and supportive customer service
  • Accurately and professionally responded to all customer queries.
  • Maximized purchases by creating attractive merchandise displays with strategic product placement, attracting customers into the store
  • Handled guest inquiries both over the phone and in person.

Waitress/Barmaid

Flanagans Irish Pub Basel
Basel
2017.05 - 2022.10
  • Served as the front-line representative welcoming guests, sharing details about daily specials, and seating them at open tables with enthusiasm.
  • Managed the allocation of waitstaff to hosting duties, specific tables, and bar areas
  • Fostered strong collaboration with kitchen and bar staff, enhancing efficiency in fulfilling customer food and drink orders. Displayed adaptability by stepping in as a bartender when necessary.
  • Maintained responsibility for all aspects of opening and closing procedures, which encompassed tasks such as cleaning, updating the specials board, and operating the register system.
  • Maintained constant table visits to cater to guests' needs and refill their beverages
  • Maintained a high level of customer satisfaction by addressing and resolving complaints related to food quality, restaurant cleanliness, timeliness, and service.
  • Bussed and cleaned tables, ensuring a consistently tidy restaurant environment. Completed closing duties to maintain overall orderliness.

Waitress

Lokami in Novartis Campus
Basel
2015.01 - 2017.01
  • Welcomed guests and accompanied them to their table
  • Performed setup duties such as preparing and cleaning tables and organizing the work area
  • Explained the menu and suggested additional items to guests
  • Notified workers of visitor arrival
  • Addressed guest inquiries on the phone and in person
  • Received and sorted mail packages
  • Kept drinks refilled and frequently visited tables to meet guest needs.

Waitress

Chateau de Golf
Hombourg
2014.02 - 2014.11

Saleswoman

Autogrill Euroairport
2013.01 - 2014.10

Waitress

Restaurant La palma
Basel
2011.01 - 2013.01

Education

Graeme High School

Collège St Adjutor
Vernon, France

Skills

  • Administrative support
  • Problem-Solving
  • Mentoring
  • Leadership
  • Verbal communication
  • Strong work ethic
  • Office administration
  • POS terminals
  • Organizational skills
  • Data entry
  • Quick thinker
  • Microsoft Office
  • Team player
  • Verbal and written skills
  • Speedy and efficient service with excellent customer service skills
  • Stock and inventory management
  • Cash handling and arithmetic
  • Works well under pressure
  • Guest Management
  • Special events planning
  • Food service knowledge
  • Social Media Promotion
  • Catering Coordination
  • Event Planning
  • Room Setup and Breakdown
  • Pricing negotiation

Personal Information

  • Date of Birth: 07/05/92
  • Nationality: British

Languages

English
First Language
French
Proficient (C2)
C2
German
Intermediate (B1)
B1
Spanish
Beginner
A1

Timeline

Cafeteria / Event Coordinator

SV Group at Syngenta Crop Protection
2022.11 - Current

Waitress

Cafe Charlotte
2021.09 - 2022.10

Waitress/Barmaid

Flanagans Irish Pub Basel
2017.05 - 2022.10

Waitress

Lokami in Novartis Campus
2015.01 - 2017.01

Waitress

Chateau de Golf
2014.02 - 2014.11

Saleswoman

Autogrill Euroairport
2013.01 - 2014.10

Waitress

Restaurant La palma
2011.01 - 2013.01

Graeme High School

Collège St Adjutor
Naomi Gilbert