World Cuisine & Gastronomy
Reliable and dynamic waitress with solid experience in restaurant and retail services. Skilled in customer relations, food safety standards, and team collaboration. Friendly, adaptable and able to manage stress effectively. Eager to contribute to a high-quality dining experience in an international environment.
Customer order management
POS system management
Cash management
Collaborative teamwork
Effective communication
Efficient service in busy dining environments
Payment processing
Allergy management knowledge
Microsoft Office Suite: Word, Excel, PowerPoint, Outlook
World Cuisine & Gastronomy
Volunteering ( Member of " la clé " Association )
Language and culture exchange