Montigny Marie

Restaurant opening, welcoming customers, table service of dishes, wine and beverages, setting and clearing tables, carry out cashing, taking orders, cleaning the floor and washrooms, restocking, helping set up seafood platters and assist in the kitchen, restaurant closing.

Setting up the room, cleaning and setting up the restaurant, top-of-the-range table service, meats and fish cutting, wine and beverages service, orders taking, restaurant and washrooms cleaning, coffees preparing and glasses washing.

Sometimes on the floor (previous tasks) and sometimes hostess depending on the needs of the restaurant.

Hostess: welcoming and installing customers, taking reservations directly, by email and by telephone, responses to emails for event requests, cleaning of the reception area and washrooms.

Setting up and cleaning the floor, tables service and clearing, occasional help at the bar, cash-out procedure and organization of seminar rooms.

Customers reception, explanations of the different hotel facilities, visits to the hotel or residences, complaints processing, online and telephone reservations processing, work spaces cleaning, creation of reservations and mastery of Opera software.

Customers reception, explanations of the different hotel facilities, visits to the hotel or residences, complaints processing, online and telephone reservations processing, work spaces cleaning, creation of reservations and mastery of Amadeus software.