Profil professionnel
Vue d'ensemble
Expérience
Formation
Compétences
Language
Chronologie
Bonjour, je m'appelle

MOHAMMED MOULIDA

lisbon

Profil professionnel

Hardworking Cook with many years in fast food preparation. Accurately cooked wide variety of menu items according to customer requests. Committed to solving problems effectively and, managing inventory by working hand-in-hand with managers. Self-motivated professional used to working in busy kitchen. Proficient in preparing main dishes, appetizers, salads and desserts. Experienced training and supervising new employees. Experienced professional with many years in cooking and preparing customers' orders with upbeat attitude. Expert at grilling, frying, and assembling over menu items and seasonal items from memory, using exact amounts to conserve ingredients. Work well under pressure and always willing to help teammates and customers. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Vue d'ensemble

15
years of professional experience
3
years of post-secondary education

Expérience

Hotel Boa - Vista
Porto

Cook Operator
2025.01 - 2026.03 (1 education.year_Label & 2 education.months_Label)

Aperçu du poste

  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Set up work stations prior to opening to minimize prep time.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Used grills, deep fryers and griddles to cook food.
  • Collaborated with team to deliver timely service of items.
  • Washed and cut ingredients for quick meal assembly.

HF Tuela Porto
Porto

Cook Operator
2024.05 - 2024.11 (6 education.months_Label)

Aperçu du poste

  • Prepared and built food items according to standardized recipes and directions.
  • Adhered to company safety policies and procedures regarding proper food safety and sanitation.
  • Prepared ingredients following batch card, confirming item codes, lot numbers, weight and other information.
  • Supported machine setup and changeover for production runs.
  • Placed trays under equipment to collect oil and cast-off materials.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Set up work stations prior to opening to minimize prep time.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Mixed ingredients for batter or dough.
  • Checked completed orders for correct quantity and quality.
  • Used grills, deep fryers and griddles to cook food.
  • Set aside add-on items for future orders.
  • Scheduled equipment use and activities based on daily menus and manager directions.

Be Live Collection Saïdia
Saidia

Cook Supervisor
2011.01 - 2023.10 (12 education.years_Label & 9 education.months_Label)

Aperçu du poste

  • Assisted restaurant in meeting financial targets by achieving food quality objectives.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Plated food according to restaurant artistic guidelines to promote attractive presentation.
  • Monitored food products, driving quality, freshness and integrity.
  • Created diverse cuisines for full restaurant, special event, catering and tasting menus.
  • Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
  • Liaised closely with kitchen and front-of-house personnel.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.
  • Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
  • Distributed food to service staff for prompt delivery to customers.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.

Formation

Institute of Hotel and Tourism Technology, Saïdia
Siadia

BUT (Bachelor of Technical Studies) from Restaurant Service
2006.09 - 2009.07 (2 education.years_Label & 10 education.months_Label)

Aperçu de l'université

Compétences

  • Adaptability in kitchen
  • Measuring ingredients
  • Grilling expertise
  • Poaching techniques

Language

English
NATIVE LANGUAGE
English
Fluent
French
Fluent
Portuguese
Basic knowledge

Chronologie

Cook Operator
Hotel Boa - Vista
2025.01 - 2026.03 (1 education.year_Label & 2 education.months_Label)
Cook Operator
HF Tuela Porto
2024.05 - 2024.11 (6 education.months_Label)
Cook Supervisor
Be Live Collection Saïdia
2011.01 - 2023.10 (12 education.years_Label & 9 education.months_Label)
Institute of Hotel and Tourism Technology, Saïdia
BUT (Bachelor of Technical Studies) from Restaurant Service
2006.09 - 2009.07 (2 education.years_Label & 10 education.months_Label)
MOHAMMED MOULIDA