MOHAMED JAWARA

Bilingual Analytical Chemist promoting hands-on instrumentation experience using analytical techniques. I am a recent and motivate graduate in chemistry at Thomas Jefferson University. I am comfortable working in academic and industrial environments. I have recently presented our collaborative project on the analysis of differences in the concentration of elements between homemade milk and commercially available using X-ray fluorescence (XRF.)
I aim to obtain an intern or full-time job position in a Pharmaceutical, food industry, and oil and gas company where I can utilize my skills as a Laboratory Technician, Analytical/ Synthetic chemist.

• Coursework & Projects August 2020 – December 2022
• Instrumental Methods of Analysis
• Performed analysis of Chlorophyl a in Benthic Algae using UV-Visible Spectroscopy
• Performed analysis of Two Drugs in Dristan Nasal Spray using UV-Visible Spectroscopy
• Performed the Internal Standard Method of Quantification using GC-FID for product development
• Determination of the Scoville Heat Value for Hot Sauces and Chilies Using HPLC
• Identification and Quantitative Analysis of Acetaminophen, Acetylsalicylic Acid, and Caffeine in Commercial Analgesic Tablets by LC-MS Creativity Group Projects using X-Ray Fluorescence
• Performed with peers the analysis of differences in the concentration of elements between homemade milk and commercially available milk including (Oat, Cashew, and Almond milk) using X-ray fluorescence (XRF)
• Through analysis, it was found that commercial variants of milk had higher levels of Fe, Zn, Sr and As, while the homemade variants of the milk had higher levels of Mo.