Mohamad Jawad Ali Chehade
Summary
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Extremely responsible who takes criticism well and enjoys engaging with people.
Overview
2
2
years of professional experience
Work History
Lebanese Food Chef
Chef Lebanon Restaurant
Istanbul
01.2023 - 06.2024
- Checked quality of raw materials before use.
- Prepared high-quality dishes according to established recipes.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Adjusted seasonings of dishes according to customers' tastes.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Checked quality of food products to meet high standards.
Lebanese Mezze and Machawi Chef
Murex Hotel Restaurant
Tyre
07.2022 - 12.2022
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Supervised food preparation staff to deliver high-quality results.
- Checked quality of food products to meet high standards.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Stock Receiver and Controller
MBC : Aluminium Metals Trading and Transporting Company
Tyre
01.2022 - 06.2022
- Receiving and inspecting goods from suppliers and inspecting them for accuracy, completeness, and damage. Ensure that the goods match the purchase order and are in good condition before accepting them.
- Documenting receipts of goods by updating the inventory management system and creating receiving reports. Ensure that all documentation, such as bills of lading and packing lists, are accurate and complete.
- Storage properly and handling with care to prevent damage. And follow established procedures for put-away, retrieval, and movement of inventory.
- Reporting discrepancies to the relevant parties, such as the purchasing department or the supplier.
- Managing inventory levels for maintaining optimal inventory levels to ensure that there is enough stock to meet demand while minimizing excess inventory. And review inventory levels and adjust ordering quantities as necessary.
- Performing cycle counts to verify the accuracy of inventory records. Compare the physical count of inventory with the inventory management system and make any necessary adjustments.
- Investigating inventory discrepancies between the physical count and the inventory management system and resolve them. Identify the root cause of the discrepancy and take corrective action to prevent it from happening again.
- Reporting inventory data and provide regular reports on inventory levels, turnover rates, and other key metrics to management. Provide forecasts for future inventory needs based on historical data and sales projections.
Education
Bachelor of Arts - TS 2 Degree Hospitality Management
TIBNIN Academy
Lebanon 06-2022
High School Diploma -
Majdal Selem High School
Lebanon 06-2019
Skills
- Resource Management
- Workflow Optimization
- Vendor Relations
- Food and beverage pairing
- Purchasing
- Dish preparation
- Excellent communication skills
- Ability to work in a high-pressure environment
- A highly analytical and logical mind natural problem solver
Languages
Arabic
First Language
English
Intermediate (B1)
B1
Timeline
Lebanese Food Chef
Chef Lebanon Restaurant
01.2023 - 06.2024
Lebanese Mezze and Machawi Chef
Murex Hotel Restaurant
07.2022 - 12.2022
Stock Receiver and Controller
MBC : Aluminium Metals Trading and Transporting Company
01.2022 - 06.2022
Bachelor of Arts - TS 2 Degree Hospitality Management
TIBNIN Academy
High School Diploma -
Majdal Selem High School
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