Micheál Keane

• Achieved monthly sales goals by using successful strategies to promote specials, desserts and alcoholic beverages.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Maintained customer satisfaction by clarifying questions about orders and specialty items.
• Built and maintained customer relationships.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Processed payments and handled cash & credit transactions.
• Checked vaccine passes, enforced mask mandates and regularly wiped down surfaces in order to ensure the restaurant and bar were complying with COVID-19 guidelines.

• Greeted customers and helped with product questions, selections and purchases.
• Maintained clean sales floor and straightened and faced merchandise.
• Helped customers complete purchases, locate items and join reward programs.
• Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
• Folded and arranged merchandise in attractive displays to drive sales.

Took clear and concise lecture notes which were then distributed to students whose physical disabilities hindered them from taking notes.