Megan Labuschagne
Ballito
Summary
A creative and artistic individual with strong understanding of hospitality and food and beverage industries. Extensive knowledge of cuisine and food and wine pairings. Personable individual possessing strong work ethic and keen attention to detail. Dedicated to delivering positive customer experience through genuine hospitality.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Waitress
Beachwood Boutique Hotel and Restaurant
08.2024 - 04.2025
- Delivered a polished guest dining experience in a luxury boutique setting
- Multitasking in fast-paced environments.
- Excellent communication skills and problem-solving.
- Maintaining a clean and efficient workspace while delivering a professional experience.
Reference: Louis Biziaco; Manager + 27 63 031 7333
Waitress
Lupa Osteria
01.2024 - 08.2024
Reference: Frank Sykes; General Manager + 27 84 587 1478
Admin
North Coast Holiday Homes
05.2022 - 01.2024
- Smooth communication and excellent service for both owners and guests.
- Assisted in Social Media marketing.
- Enhanced guest service and satisfaction.
- Managed guest bookings, ensuring smooth check-ins and check-outs.
- Tailored services to meet guest's preferences and enhance their experiences.
Reference: Marion Holland; CEO + 27 71 856 2258
Skills
- Food safety
- Hygiene practices
- Customer service
- Guest management
- Attention to detail
- Problem solving
Certification
- STCW'10 & PDSD (02/2025)
- Efficient Stewardess (02/2025)
- G.U.E.S.T Into to Yachting (02/2025)
- SAMSA Medical (03/2025)
INFORMATION
- Passport Details: South African
- Date of Birth: 02/15/01
- Gender: Female
- Availability: Immediate
RESOURCES
View My Certificates:
Timeline
Waitress
Beachwood Boutique Hotel and Restaurant
08.2024 - 04.2025
Waitress
Lupa Osteria
01.2024 - 08.2024
Admin
North Coast Holiday Homes
05.2022 - 01.2024
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