Kitchen Assistant
Montessori Bilingual School of Paris
04.2025 - Current
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Set up and prepared cooking supplies and workstations during the Day
- Operated standard kitchen equipment with focus on safety and sanitation.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Managed time to juggle multiple tasks simultaneously with ease.
- Followed recipes and chef instructions to prepare food correctly.
