Maxime BONNET
Clermont-Ferrand
Summary
Hardworking professional with a strong desire to meet new people and a love of food. Dedicated leader with terrific food and beverage skills seeking the opportunity to become the next Chef de Rang at a great establishment.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bar Manager
HOTEL KYRIAD PRESTIGE
CLERMONT-FERRAND
09.2023 - Current
- Making and services of Cocktails, beverage and wine.
- Maintained accurate records of wine, liquor inventory and purchases for budgeting purposes.
- Maintained an adequate stock of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other necessary drink items.
- Maintained cleanliness standards throughout the bar area included countertops, shelves and equipment.
- Developed Drink recipes and menus to meet customer preferences while optimizing profitability.
- Resolved ascalated customer complaints to maximize satisfaction and loyalty.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Trained new employees to perform duties.
Chef De Rang
EPICURE
CLERMONT-FERRAND
05.2020 - 11.2023
- Demonstrated knowledge of the restaurant's menu and wine list by accurately describing ingredients and preparation methods for all dishes served.
- Greeted guests, provided menus and answered questions regarding menu items.
- Processed reservations received through phone calls or online reservation system.
- Checked with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Resolved customer complaints quickly by determining the cause of the problem then offering appropriate solutions.
- Contributed ideas for improving operational efficiency within the restaurant environment.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Served food and beverages to patrons and confirmed complete orders.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
Waiter
La Gourmandine
CLERMONT-FERRAND
07.2016 - 10.2018
- Provided excellent customer service by anticipating guest needs and responding promptly to requests.
- Stocked shelves with supplies such as utensils, cups, glasses.
- Maintained cleanliness of work areas throughout shift by wiping counters and cleaning spills promptly.
- Followed all safety and sanitation regulations when handling food or drinks.
- Cleared away dirty dishes from tables after each course was finished.
- Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Presented menus and answered questions regarding items.
- Informed customers of daily specials and signature menu items.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Assisted in preparing salads, appetizers and desserts to speed up food service.
Education
High Technival Certificate - Hospitality And Restaurant
Lycée Hotelier De Chamalières
Chamalières06-2016
Skills
- Responsible Alcohol Service
- Bar Management
- Restaurant Management
- Organizational ability
- Safe serving knowledge
- Wine and liquor expertise
- Inventory Control
- Supply Ordering
Affiliations
- Sports
- Martial Arts
- Music
- Drawing
- Reading
Accomplishments
- I have been regional champion in Judo when i was teenage
Certification
- French Driving License
Languages
French
First Language
English
Advanced (C1)
C1
Spanish
Elementary (A2)
A2
References
References available upon request.
Timeline
Bar Manager
HOTEL KYRIAD PRESTIGE
09.2023 - Current
Chef De Rang
EPICURE
05.2020 - 11.2023
Waiter
La Gourmandine
07.2016 - 10.2018
High Technival Certificate - Hospitality And Restaurant
Lycée Hotelier De Chamalières
- French Driving License
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