Matthew Abad-Vergara

-

The Soup Kitchen is open Tuesdays to Fridays and serves hundreds of people in need daily.

-

• Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
• Prepared ingredients for cooking including portioning, chopping, and storing food before use.
• Distributed food to waiters and waitresses to serve customers.
• Served and delivered food orders promptly and courteously.
• Responded efficiently to guest inquiries and complaints in a professional manner.
• Maintained cleanliness of floors in the kitchen area throughout shift.
• Performed additional tasks assigned by chef or supervisor.

.

A restaurant celebrating the culinary art of Japan and Korea, a perfect harmony of aesthetics and delicate flavors.

.

• Greeted guests and answered questions about menu items.
• Provided excellent customer service to ensure repeat customers.
• Took orders from patrons accurately and efficiently.
• Brought food and beverages to tables in a timely manner.
• Checked with customers to ensure that they were enjoying their meals.

Volunteered at WHO at the beginning of the COVID-19 pandemic.

.

• helped prepare rooms and materials for meetings and press conferences
• attended the first (and limited) global press conference on COVID-19 with the world's media
• research and logging of Google analytic results for WHO keywords
• provided reviews for the WHO film festival submissions
• I was recorded reading a script for a video - which was used as a voice over