Matilda Lillo
LE PETIT CLAMART
Summary
Outgoing Volunteer providing experience helping non-profit organization with daily tasks and needs. Friendly and helpful when assisting employees and visitors requesting services. Driven by cause to work diligently to accomplish measurable impact. Self-motivated athlete with extensive experience in leadership positions and working with teams. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Volunteer
Operation Smile Club
02.2019 - 11.2023
- Mentored new volunteers, fostering a supportive and inclusive team environment.
- Participated in volunteer orientations and training sessions to learn about organizational changes and mission updates.
- Maintained clean, neat, and operational facilities to serve program needs.
- Boosted fundraising efforts, securing valuable donations through targeted campaigns.
Small Business Owner
Family And Friends Gifting
01.2022 - 01.2023
- Small Cinnamon roll business, where i took orders from friends and family for small events or personalized orders
- Demonstrated adaptability in adjusting recipes based on available ingredients or dietary restrictions upon request.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Produced consistently high-quality baked goods for customers.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Assistant Volunteer Coach
Aldea SOS
07.2019 - 02.2020
- Completed daily domestic tasks in shelters and group homes to assist people in need.
- Helped promote physical activity and sports as a way of implementing a healthier lifestyle
- Taught players how to run specific game plays in order to build cohesive, structured team.
Education
Bachelor of Arts - French Pastry Arts
Ecole Ducasse
Meudon, France01.2027
High School Diploma -
Santa Cruz International School
Santa Cruz De La Sierra, Bolivia11.2023
Skills
- Bread Making
- Team Cooperation
- Cake Decorating
- Decision-Making
- Holiday baking
- Cake Decorating Equipment
- Pastry preparation
- French baking techniques
- Food safety and sanitation
Languages
Spanish
Mother Tongue
English
Fluent
French
Basic (currently studying)
Guarani
Basic (currently studying)
Personal Information
- Date of Birth: 01/14/05
- Nationality: Chilean
- Driving License: Yes
Chef Referrals
Ecole Ducasse | Tianyou ZUO
Febuary- 2024 (duration: 6 months)
As part of my studies at Ecole Ducasse, my Instructor Chef Tianyou ZUO taught me the fundamentals of French Pastry
Timeline
Small Business Owner
Family And Friends Gifting
01.2022 - 01.2023
Assistant Volunteer Coach
Aldea SOS
07.2019 - 02.2020
Volunteer
Operation Smile Club
02.2019 - 11.2023
Bachelor of Arts - French Pastry Arts
Ecole Ducasse
High School Diploma -
Santa Cruz International School
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