Summary
Overview
Work History
Education
Skills
Languages
Affiliations
Timeline
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Mathieu SIINO

Mathieu SIINO

Bordeaux

Summary

In September 2023, I graduated with a master in Agronomical Engineering in Food and Nutrition from Bordeaux, France. Following that, I worked for fourteen months at General Ingredients, where I gained valuable experience. Starting in January 2025, I will be going to Adelaide for one year, to challenge myself and gain unique experience. That’s why, I am looking for a job in the food industry, whether it be in the quality department, R&D, or production.

Overview

6
6
years of professional experience

Work History

Fourteen Months Temporary Contract-R&D Engineer

General Ingredients
Bordeaux
10.2023 - 12.2024

I was inquired about my internship to manage three big projects

  • Develop innovative bee food product :

Bibliography/ Sourcing of raw materials/ Formulation/ Food tchenology/ Project management/ Problem solving/Synthesis

  • Improve and remake a process:

Lowering the cost of production = increase by 3 sales in 2024/ Laboratory, pilot, and industrial test/ Setting up quality test (CCP)

  • Develop innovative packaging for bee food product :

Creating an questionnary/ Collobaration whith other company/ Develop industral process

  • Assist other department of company: Comunication, Marketing (expo), Sourcing

Thrid Year Master of Engenering in Food Science

General Ingredients
Bordeaux
03.2023 - 09.2023

6 months intership.It is my last scholar intership, and it's here where i make my dissertation on the developpement of a innovative bee food

Second Year Master of Engenering in Food Science

ABInBev: Jupiler'brewery
Liège
06.2022 - 08.2022

12-week internship to deepen and improve the brewery's quality assurance.

Missions : CCP control check, audit, update and improvement documents 'Quality culture' and HACCP.

Skills : HACCP and Quality Control of food industries, communication, teamwork, rigor and synthesis.

First Year Master of Engenering in Food Science

Les ruchers de la côtes Basque
Ciboure
04.2021 - 07.2021

6-week internship with a beekeeper

Learn some beekeeping knowledge.

Summer Job-Interim

JobImpact
Clermont-Ferrand
06.2019 - 08.2019

Dishwasher and work in warehouse

Education

Master of Science - Agronomical Engineering in Food and Nutrition

Bordeaux Science Agro
Bordeaux
09-2023

Bachelor of Science - Life Science

Faculté Des Sciences
Montpellier
06-2020

First Years of Bachelor - Life Science

Université Clermont Auvergne
Clermont-Ferrand

Skills

  • Intermediate-confirm :Excel, Word
  • Intermediate Canva (video, presentation)
  • Beginners- intermediate statistic software R
  • In-depth knowledge of sugar chemistry and process
  • Project management
  • Curiosity, open-mindedness and Critical thinking
  • Multiskilled (2years experience in a SME)
  • Team Work

Languages

French
First Language
English
Upper Intermediate (B2)
B2

Affiliations

  • 3 at 4hours of sports par week: running, workout and some basketball
  • Fan of rugby (Top 14) and Basketball (NBA)
  • Travel and visit lot of country (curiosity/discovery)

Timeline

Fourteen Months Temporary Contract-R&D Engineer

General Ingredients
10.2023 - 12.2024

Thrid Year Master of Engenering in Food Science

General Ingredients
03.2023 - 09.2023

Second Year Master of Engenering in Food Science

ABInBev: Jupiler'brewery
06.2022 - 08.2022

First Year Master of Engenering in Food Science

Les ruchers de la côtes Basque
04.2021 - 07.2021

Summer Job-Interim

JobImpact
06.2019 - 08.2019

Master of Science - Agronomical Engineering in Food and Nutrition

Bordeaux Science Agro

Bachelor of Science - Life Science

Faculté Des Sciences

First Years of Bachelor - Life Science

Université Clermont Auvergne

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Mathieu SIINO