Mathieu Golay
Fribourg
Summary
My name is Mathieu Golay, I am 27 years old and I live in Switzerland where I was born. I would like to travel to Australia for at least a year and I would like to work there as a cook to see new culinary cultures.
I am a motivated person who really loves my job. I enjoy learning new things in the kitchen and sharing my know-how to it through my different experiences and years in this profession.
I really like the teamwork
I like to take pleasure in what i cook and i like to bring pleasure at the customers.
Overview
8
8
years of professional experience
Work History
Commis Chef
Autogrill
01.2023 - 02.2024
- Follow and respect cooking recipes developed by the company
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
Chef De Partie
Bon Génie Café
11.2018 - 12.2022
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
- Ensure consistent quality of dishes by adhering to recipe guidelines and presentation standards.
- Bring our experiences and improve skills for apprentices.
- Being able to manage a kitchen station alone, setting up, serving and cleaning.
- Respect hygiene standards and kitchen cleanliness.
Commis Chef
Royal Savoy Five Stars Hotel
10.2017 - 10.2018
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Respect the instructions of the party leader and ensure the set-up to be done at the station.
- Providing service and managing the stress of a luxury establishment
- Know the recipes and different dishes depending on the season, four changes per year.
Training as Chef Dietetics
Fondation Beau Site
07.2016 - 07.2017
- Ensure the preparation of specific diets.
Salt-free, gluten-free diets, mixed meal diets, etc. - Follow the instructions given by the trainer.
- Study for a day in a specialized school.
- Manage station and kitchen cleaning.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Commis Chef
EMS La Vernie
10.2015 - 04.2016
- Ensure the production of food for the different sectors.
- Ensure restaurant service during lunchtime and provide help with the dishes.
- Know hygiene standards and respect workstation and kitchen cleaning.
- Appreciate teamwork and have good communication with the kitchen team.
Education
CFC Apprenticeship - Cooking
Ecole Professionnelle De Montreux
Clarens, Switzerland07.2015
Skills
- Preparing food from raw to final state
- Inventory management
- Food Preparing, Plating and Presentation
- Professionalism
- Cooking techniques
- Multitasking Abilities
- Hygiene practices
- Work under pressure
Hobbies
I really like to cook for my family or my friends.
I like to travel for discover some new cultures and landscapes.
I like sports like swimming or playing football.
Languages
French
Bilingual or Proficient (C2)
English
Intermediate (B1)
Timeline
Commis Chef
Autogrill
01.2023 - 02.2024
Chef De Partie
Bon Génie Café
11.2018 - 12.2022
Commis Chef
Royal Savoy Five Stars Hotel
10.2017 - 10.2018
Training as Chef Dietetics
Fondation Beau Site
07.2016 - 07.2017
Commis Chef
EMS La Vernie
10.2015 - 04.2016
CFC Apprenticeship - Cooking
Ecole Professionnelle De Montreux
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