Marouane BENKHIDER

Responsibilities:

• Managing prioritization: scheduling and planning of work orders based on customer requirements
• Managing consumable supplies according to production needs
• Updating KPIs and participating in daily SQCDP & SQA meetings
• Designing and updating monitoring and analysis tools
• Monitoring tools undergoing periodic inspections
• Managing and tracking spare parts (pressure test trials)
• Following up on blocking points with supplier managers, methods, preparation, and quality departments

Company Overview: Family-Owned Restaurant Business

• Preparation of crepes (wheat and buckwheat) on a billig (traditional crepe maker)
• Management of supplier orders and kitchen operations during peak season
• Receiving and checking goods, stocking inventory
• Table service
• Proficient in operating an industrial dishwasher
• Performed cashier duties such as taking payments, counting change, and issuing receipts.
• Trained new employees to perform duties.

Study Project

• Project management: Creation of QR codes for accessing documentation via a local server
• Development of operating procedures based on existing technical files
• Implementation of a tracking system for lockout/tagout procedures using Microsoft tools
• Administrative management of Kizéo software and Microsoft Planner

Tasks

• Providing technical support following the implementation of Office 365
• Creating process and maintenance sheets