Marie-elisa ferin

• Setting up the breakfast buffet/restocking.
• Managing the breakfast team, orders and breakfast inventory
• Welcoming customers, setting up, presenting the menu and taking orde
• Ensuring the quality of service and the well-being of customers
• Demonstrated knowledge of menu items including ingredients and preparation methods for each dish offered on menu.

Available only in summer season

• Coordinated travel arrangements and accommodations for staff and visiting guests.
• Customer reception, housing llocation, ..
• Bar, order preparation, cash management, ..
• Physical and telephone reception of customers and visitors in a courteous and warm manner, adapted to the profile of the interlocutor.
• Management of the telephone switchboard, call filtering, message collection and transmission, response to requests for information, transfer of communications.

• Enforced safety guidelines for employees and patrons of the restaurant.
• Served alcoholic beverages responsibly in accordance with state laws.

• Assisted in inventory management, tracking usage, and ordering supplies as needed.
• Maintained spotless, well-stocked bar organized and ready for customer demands.
• I prepared the orders and served the customers

• Worked in tandem with teacher to develop customized classroom environment conducive to students' needs.

• Developed positive relationships with regular customers through friendly conversation.
• Took reservations and to-go orders to streamline process for both customer and restaurant.

• Adhered to all safety procedures while handling hot equipment or sharp objects.
• Restock the buffet and keep it clean

• Developed positive relationships with regular customers through friendly conversation.
• Took reservations and to-go orders to streamline process for both customer and restaurant.
• Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.