Driven, calm, and with four years of combined kitchen experience, I am well-versed in all positions. Passionate and enthusiastic about cooking, I look forward to taking on greater responsibilities in any fast-paced environments.
Overview
2026
2026
years of professional experience
Work History
Pizzaiolo
Billy bricks (Food truck)
Cintegabelle, Upper Garonne
01.2025 - Current
Improved overall service efficiency by being adept at working under pressure during peak hours.
Utilised local seasonal produce in pizza toppings, promoting sustainability and freshness.
Oven regulation control, resulting in perfectly cooked pizzas every time.
Ensured customer satisfaction through timely preparation and delivery of orders.
Boh Team leader
Nando's
Brighton
10 2021 - 11 2024
Mentored staff in food preparation.
Processed high volume of food orders daily, maintaining accuracy and consistency.
Sanitisation procedures and training. - (level 2)
Food and hygiene safety trained.
Managed stock rotations to balance inventory and minimise wastage.
Prepared training materials and supplemental aids to support employee comprehension.