Manas Lalwani
Bartender
Paris
Summary
Organized and reliable candidate who manages to manage several priorities with a positive attitude. Willingness to take on additional responsibilities to achieve team goals.
Overview
4
4
years of professional experience
8
8
years of post-secondary education
3
3
Languages
Work History
Barman
Andy Wahloo
10.2022 - 01.2024
- Organize bar inventory and stocking procedures to maintain inventory at optimal levels and meet expected customer demands.
- Explained daily specials and drink promotions to exceed daily sales targets.
- Served high volumes of customers during special events, nights and weekends.
- Complete regular bar inventories and daily requisition sheets.
- Prepare glassware, liquor, and other supplies needed for special events.
Barman
PLEY Hotel
07.2022 - 08.2022
- Complete regular bar inventories and daily requisition sheets.
- Prepare glassware, liquor, and other supplies needed for special events.
- Maintain secure cash drawers, quickly resolve discrepancies in daily totals.
- Manage concurrent client, team, and business needs while avoiding unnecessary delays or errors.
- Served high volumes of customers during special events, nights and weekends.
Barman
1K Paris
11.2021 - 06.2022
- Organize bar inventory and stocking procedures to maintain inventory at optimal levels and meet expected customer demands.
- Pour and prepare cocktails for customers daily and create new libations that attract customers.
- Polished glassware, bus tables and debris removed to keep customer areas fresh and clean.
- Prepare glassware, liquor, and other supplies needed for special events.
- Developed unique beverage and cocktail offerings on a monthly basis as part of seasonal offerings.
Culinary Intern
Disfrutar
07.2020 - 10.2020
- Maintain stations well stocked with supplies and spices for maximum productivity.
- Identical dishes prepared several times a day with constant care, attention to detail and quality.
- Restocked inventory and ingredients to maintain optimal kitchen efficiency.
- Contributed to a consistent customer satisfaction rate by producing high quality food and providing prompt service.
- Checking expiration dates, rotating food, and removing any items that were no longer usable.
Commis Chef
Restaurant INKA
12.2019 - 03.2020
- Clean kitchen areas including counters, work areas, shelves, refrigerators and freezers.
- Rotate food regularly, removing expired items for proper disposal.
- Maintain a well-organized set-up to keep work efficient and consistent.
Education
BBA - Hospitality Administration And Management
Université Paris-Dauphine
Paris, France 10.2021 - 05.2022
BBA - Restaurant And Culinary Management
Le Cordon Bleu
Paris, France 09.2018 - 05.2022
Diploma In Cuisine - Culinary Arts
Le Cordon Bleu
Paris, France 10.2019 - 03.2021
International Bartending Diploma -
European Bartender School
London, UK 09.2019 - 09.2019
High School Diploma -
Rukmani Birla Modern High School
Jaipur, Rajasthan, India 04.2016 - 03.2018
Skills
Communication Skills
Fast Learner
Adaptability
Work Ethics
Team spirit
Client Service
Timeline
Barman
Andy Wahloo
10.2022 - 01.2024
Barman
PLEY Hotel
07.2022 - 08.2022
Barman
1K Paris
11.2021 - 06.2022
BBA - Hospitality Administration And Management
Université Paris-Dauphine
10.2021 - 05.2022
Culinary Intern
Disfrutar
07.2020 - 10.2020
Commis Chef
Restaurant INKA
12.2019 - 03.2020
Diploma In Cuisine - Culinary Arts
Le Cordon Bleu
10.2019 - 03.2021
International Bartending Diploma -
European Bartender School
09.2019 - 09.2019
BBA - Restaurant And Culinary Management
Le Cordon Bleu
09.2018 - 05.2022
High School Diploma -
Rukmani Birla Modern High School
04.2016 - 03.2018
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