Md Jahid Hasan

Dynamic Chef De Cuisine with a proven track record at Kingkong Restaurant, excelling in recipe development and team leadership. Expert in inventory management and cost control, I consistently enhance customer satisfaction through innovative promotional dishes and exceptional food presentation. Committed to maintaining high food safety standards while fostering a collaborative kitchen environment. Energetic Chef de Cuisine with a passion for creating and executing creative meals. Outstanding food talent preparation with a strong attention to safe food handling procedures. Extensive background in catering handles a large volume of high-quality food. Superb time management and problem-solving aptitudes. Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards. Spirited Chef de Cuisine professionally oversees the work of coworkers. Good working knowledge of all sanitation and safety standards. Adept at organizing, coordinating and running line service for breakfast, lunch and dinner. Superb skills in controlling food cost, quality and consistency. Motivated professional dedicated to sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients.