Mahesh Gavade
Dijon
Summary
Dynamic culinary professional with a rich background at Ittshin Ramen and Auberge De La Charme, celebrated for leadership and ability to thrive in extreme conditions. Excelled in creating innovative menus and enhancing team performance. Recognized for exceptional communication skills and proficiency in MS Office. Earned accolades for contributions during the COVID-19 pandemic.
Overview
4
4
years of professional experience
Work History
Chef De Partie
Ittshin Ramen
Dijon
06.2024 - Current
- Developed menus for special occasions, ensuring all dishes were prepared according to recipes and standards.
- Trained kitchen workers on culinary techniques.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Organized the daily mise en place in order to prepare meals efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
Cusinier.
Auberge De La Charme.
Dijon
10.2022 - 05.2024
- Michelin Star Restaurant.
- Discover regional specialties, local cooking techniques, and the history of classic French dishes.
- Plated individual portions according to established recipes while ensuring correct portion size was provided.
- Maintained cleanliness of work areas throughout shift; cleaned up spills immediately.
- Checked food portioning for optimal presentation and cost control.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
- Rotated food stock, using up older items first and rejecting expired goods.
Manager on Duty
Mundhe Superspeciality Hospital.
Ahmednagar
09.2020 - 07.2022
- I had a great experience working with the hospital.
- I received a letter of appreciation from one of the MLA's from Maharashtra for working on the COVID-19 pandemic.
Internship Trainer
JW Marriott.
Pune
- As part of my studies, I completed a 4-week internship at JW Marriott, Pune
Education
Bachelor of Hospitality Management -
Maharashtra State Institute of Hotel Management and Catering Technology
PUNE04.2020
Some College (No Degree) - HSC
Shri Chakradhar Swami College
PUNE02-2015
S.S.C -
Jai Hind High School
Pimpri-Chinchwad02.2013
Skills
- Ability to work in extreme conditions
- Leadership skills
- Handling MS Office
- Communication skills
- Upselling skills
- Fast learner
Hobbies and Interests
- Driving sports cars
- Singing
- Cooking
- Traveling
- Swimming
Languages
- French
- Hindi
- English
- Marathi
Personal Information
- Date of Birth: 11/12/97
- Nationality: Indian
Timeline
Chef De Partie
Ittshin Ramen
06.2024 - Current
Cusinier.
Auberge De La Charme.
10.2022 - 05.2024
Manager on Duty
Mundhe Superspeciality Hospital.
09.2020 - 07.2022
Internship Trainer
JW Marriott.
Bachelor of Hospitality Management -
Maharashtra State Institute of Hotel Management and Catering Technology
Some College (No Degree) - HSC
Shri Chakradhar Swami College
S.S.C -
Jai Hind High School
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