Lydia Handshaw
Summary
Assistant restaurant manager bringing demonstrated success in developing and motivating strong restaurant teams. Positive and upbeat with customers and team members alike.
Overview
5
5
years of professional experience
Work History
Assistant Restaurant Manager
Le Portetta
11.2022 - 04.2023
Chef De Rang
Four Seasons
06.2022 - 10.2022
Maitre D'
Le Portetta
12.2021 - 04.2022
Hostess
Le Portetta
12.2019 - 04.2020
Sommelier
The Pig On The Beach
05.2019 - 11.2019
Chef De Rang
Le Portetta
12.2018 - 04.2019
Barmaid
The Pig In The Forest
09.2018 - 12.2018
Education
Passed With Merit.
WSET (Wine And Spirit Education Trust)
EnglandBaccalaureate - Literature
Maine De Biran
Bergerac, France2018
Skills
- Calm and Pleasant Demeanor
- Dining Room Management
- Staff training, passing on techniques and knowledge
- Dealing with guest complaints
- Good listener, showing empathy towards guests and staff
Accomplishments
- Worked with Jim Ratcliffe, CEO of INEOS's private chef to serve and cook for M.Ratcliffe and his guests.
- Worked with Angela Hartnett, famous British chef in her restaurant Cucina Angelina.
- Traveled around Europe in 2021.
Languages
English
Bilingual or Proficient (C2)
French
Bilingual or Proficient (C2)
Timeline
Assistant Restaurant Manager
Le Portetta
11.2022 - 04.2023
Chef De Rang
Four Seasons
06.2022 - 10.2022
Maitre D'
Le Portetta
12.2021 - 04.2022
Hostess
Le Portetta
12.2019 - 04.2020
Sommelier
The Pig On The Beach
05.2019 - 11.2019
Chef De Rang
Le Portetta
12.2018 - 04.2019
Barmaid
The Pig In The Forest
09.2018 - 12.2018
Passed With Merit.
WSET (Wine And Spirit Education Trust)
Baccalaureate - Literature
Maine De Biran
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