I'am a professional with many years of experience in the street food and restaurant industry, combined with a solid background in graphic communication and a keen ability to learn new skills. Able to work both in a team and independently, I demonstrate strong organizational skills and proven management, leadership, and marketing skills during the last 10 years.
Bonjour, je suis
Lucas Dumas
RESTAURANT MANAGER
Héry-sur-Alby
Profil professionnel
Vue d'ensemble
13
years of professional experience
3
years of post-secondary education
Expérience professionnelle
Lobster and Co / Lolly sàrlGENEVA
food truck manager
03.2024 - 03.2025
Expérience professionnelle
- Completion of assigned tasks by following the procedures and instructions given.
- Maintaining order and cleanliness in the workspace.
- Stock and inventory management: food and cleaning products, supplies, equipment.
- Ensures quality of service to customers.
- Managing emergency situations calmly and coolly.
- Organization of work by prioritizing tasks in order to meet expectations and meet deadlines.
- Checking cash registers, ensuring receipts are correctly recorded and managing bank deposits.
- Monitoring compliance with hygiene and safety standards, checking the cleanliness of the truck
Les délices du CanadaGenève
Restaurant manager
11.2023 - 12.2023
Expérience professionnelle
- Manager of a stand at the Geneva Christmas market
- Management of raw material purchases and inventory management
- Creation of a panel of referenced suppliers, sourcing and price negotiation
- Operational monitoring of the proper functioning and maintenance of the chalet
- Daily inventory monitoring: food products, equipment and supplies
- Control of deliveries and freshness of products in order to meet the quality requirements of catering
- Production of 200 meals per day on average
Greenpoint burgersAnnecy
business owner
02.2018 - 08.2023
Expérience professionnelle
- Supervision of daily operations of a 50-seat restaurant with schedule planning
- Developing and monitoring budgets, managing food and beverage costs, optimizing profit margins
- Developing menus with the chef to offer new dishes to customers
- Development of partnerships with local producers for greater freshness of the products served
- Designing menus with the chef, taking into account food trends, seasonality and costs
- Regular assessment of product quality, management of supplier relationships and sourcing of new suppliers
- Creation and implementation of marketing campaigns and special events to attract new customers
Emin LeydierOyonnax
research and development assistant
01.2012 - 06.2017
Expérience professionnelle
- Implementation of innovation projects, conduct of laboratory tests from specifications to prototype
- Optimizing the performance of existing products in terms of quality and cost
- Continuous improvement of procedures with the aim of improving results and reducing costs
- Coordination of tests and trials to assess the reliability and security of systems
Formation
Lycée Arbez Carme
Maturité professionnelle from Communication graphique
09.2009 - 06.2011
Formation
Lycée Arbez Carme
AFP from Sérigraphie
09.2007 - 06.2009
Formation
Compétences
- Interpersonal skills
- Strength of proposal
- creativity
- Sense of communication
- Team spirit
- Autonomy
- Inventory management
- Development of local partnerships
- Health and safety rules
- Adobe suite
Informations complémentaires
Informations complémentaires
- foodie
- playing basket-ball in a club
- sports cards collector
- love skateboarding
LANGUAGES
Français
Langue maternelle
Anglais
Courant
Espagnol
Notions
Frise chronologique
food truck manager
Lobster and Co / Lolly sàrl
03.2024 - 03.2025
Restaurant manager
Les délices du Canada
11.2023 - 12.2023
business owner
Greenpoint burgers
02.2018 - 08.2023
research and development assistant
Emin Leydier
01.2012 - 06.2017
Lycée Arbez Carme
Maturité professionnelle from Communication graphique
09.2009 - 06.2011
Lycée Arbez Carme
AFP from Sérigraphie
09.2007 - 06.2009
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