Louis Bordet
Queenstown
Summary
Motivated professional offering many years of related experience. I am a real team worker who loves to bring a joyful spark to the work mechanic. Committed to delivering great customer experiences and maintaining a clean, organized workspace. Safety-oriented and reliable with strengths in troubleshooting and basic maintenance. I'm curious and always interested in developing my skills.
Overview
6
6
years of professional experience
Work History
Vineyard and Cellar worker
Clos Culombu
Lumio, Corsica
01.2023 - 11.2025
- Operated winery machinery for grape processing and fermentation.
- Maintained cleanliness and organization of the cellar and equipment.
- Supported tasting events
- Assisted in planting and pruning to promote healthy growth.
Restaurant Waiter at Goguette
Group Hedonis
Paris
09.2021 - 12.2022
- Accurately processed food and drink orders using POS software system.
- Provided wine recommendations to enhance customer experience.
- Managed staff to ensure efficient service delivery.
Brewery Assistant
Hespebay
Paris
09.2020 - 08.2021
- Assisted in packaging and labeling finished products for distribution.
- Followed recipes accurately to produce consistent beer varieties.
- Maintained cleanliness of work areas and equipment to comply with safety regulations.
Golf course reception
Golf de Paris Longchamp
Paris
06.2019 - 08.2020
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Completed day-to-day duties accurately and efficiently.
Education
Two-year Technical Degree - Viticulture Oenology
CNEAC
France07-2024
MBA - Sport Business And Management
AMOS
Paris France07-2020
Skills
- Grape processing
- Cellar maintenance
- Fermentation techniques
- POS software usage
- Customer relationship management
- Attention to detail
Timeline
Vineyard and Cellar worker
Clos Culombu
01.2023 - 11.2025
Restaurant Waiter at Goguette
Group Hedonis
09.2021 - 12.2022
Brewery Assistant
Hespebay
09.2020 - 08.2021
Golf course reception
Golf de Paris Longchamp
06.2019 - 08.2020
Two-year Technical Degree - Viticulture Oenology
CNEAC
MBA - Sport Business And Management
AMOS