LEA LEFEBVRE
Medindie
Summary
Versatile and adaptable professional with a creative and spontaneous approach to work. Strong sense of loyalty and joyful demeanor, committed to delivering exceptional results. Quickly adapts to new challenges and environments, thriving in dynamic work settings.
Overview
6
6
years of professional experience
Work History
Barmaid/All Rounder
La Onda Latin Mex
01.2025 - 02.2025
- Maintained a clean and welcoming environment for guests with regular cleaning tasks and efficient organization.
- Contributed to a positive team atmosphere, collaborating with colleagues to ensure smooth operations during peak hours.
- Assisted in increasing bar revenue by upselling premium drinks and promoting daily specials.
- Supported fellow bar staff in completing closing duties each night quickly without sacrificing cleanliness or safety standards.
- Displayed thorough knowledge of drink recipes, efficiently preparing cocktails and mixed drinks for patrons.
- Escorted customers to seats based on hostess recommendations and completed drink orders.
- Developed creative bar menus and drink recipes.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
All Rounder
Spitfire Restaurant and Grill
11.2024 - 01.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Worked flexible hours across night, weekend, and holiday shifts.
- Paid attention to detail while completing assignments.
Salesman/Pastry Chef
Maison Maxime
02.2024 - 08.2024
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Managed in-store, pick-up orders and catering needs.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Provided excellent customer service through addressing inquiries on ingredients allergies or dietary restrictions while suggesting suitable alternatives.
- Engaged with customers to gather feedback on dessert offerings, leading to menu improvements and higher satisfaction rates.
- Created signature desserts that increased repeat customer visits, making them favorites among clientele.
- Utilized social media to showcase new and seasonal desserts, driving increased foot traffic to establishment.
Barmaid/Brand Promoteur
Jack Daniel's/PWP AGENCY
05.2023 - 09.2023
- Boosted brand awareness by implementing targeted marketing strategies and engaging promotional events.
- Maintained a strong presence at trade shows and industry events to network with potential clients and showcase the brand''s offerings.
- Enhanced customer engagement for increased sales through product demonstrations and personalized interactions.
- Developed strong relationships with key influencers, resulting in increased brand recognition and advocacy.
- Analyzed market trends and competitor activity to identify opportunities for brand differentiation and growth.
- Handled customer inquiries promptly and professionally while providing knowledgeable recommendations based on their needs or interests.
- Successfully launched new products by organizing launch events, coordinating social media campaigns, and training staff on product knowledge.
- Trained and mentored new Brand Promoters to ensure consistent messaging across all promotional activities.
- Approached strangers and interacted in natural conversation with goal of developing brand loyalty.
- Served high customer volumes during special events, nights, and weekends.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Prepared custom drink orders by accurately measuring and mixing house ingredients.
- Mixed unique and interesting cocktails for customers, including bar specials.
Barmaid
Aquarium Bar
01.2021 - 09.2022
- Mixology, multitasking, bartending skills, customer service, sanitation skills and time management
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Kept bar presentable and well-stocked to meet customer needs.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
- Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
- Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
- Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
Tattoo Artist/ Shop Owner
Mirror Box Tattoo
01.2019 - 12.2023
- Marketing, customer service, personnalized designs, sanitation skills
- Social networking, bank deposit, taxes and administrative
- Created custom tattoo designs for customers.
- Utilized photographs and sketches from customers to develop ideas.
- Educated clients on proper aftercare procedures, minimizing complications and promoting optimal healing results.
- Contributed to a positive studio atmosphere by fostering teamwork among staff members and encouraging open communication.
- Increased studio''s clientele base through consistent high-quality work and outstanding customer service.
- Performed clean, high-quality work at all times.
- Accepted and processed customer payments.
- Kept areas neat and clean and equipment sanitized.
- Streamlined appointment scheduling for improved efficiency, ensuring timely completion of tattoo projects.
- Provided consultations for potential clients, guiding them through the design process and addressing any concerns or questions.
- Grew client base by marketing services.
- Maintained schedule and kept appointment times.
- Maintained accurate financial records, including sales reports, expense tracking, and budget management.
- Addressed customer complaints effectively, resolving issues quickly to maintain overall satisfaction levels among clientele.
- Managed inventory levels efficiently, ensuring optimal stock availability and minimizing overhead costs.
- Established strong relationships with vendors, leveraging these connections for exclusive access to new products or preferential buying terms.
- Boosted customer satisfaction by providing exceptional service and addressing any concerns promptly.
Education
DIPLOMA OF HYGIENE -
Reims Formation
01.2021
BREVET DES COLLEGES -
College Jean Monet
COULOGNE01.2017
Skills
- Leadership
- Creativity
- Digital Marketing
- Graphisme
- Sales
- Interpersonal Skills
- Organization
Passions
- Drawing
- Cooking
- Painting
- Music
Languages
English
Native or Bilingual
French
Native or Bilingual
Timeline
Barmaid/All Rounder
La Onda Latin Mex
01.2025 - 02.2025
All Rounder
Spitfire Restaurant and Grill
11.2024 - 01.2025
Salesman/Pastry Chef
Maison Maxime
02.2024 - 08.2024
Barmaid/Brand Promoteur
Jack Daniel's/PWP AGENCY
05.2023 - 09.2023
Barmaid
Aquarium Bar
01.2021 - 09.2022
Tattoo Artist/ Shop Owner
Mirror Box Tattoo
01.2019 - 12.2023
BREVET DES COLLEGES -
College Jean Monet
DIPLOMA OF HYGIENE -
Reims Formation
Similar Profiles
Emily StuettgenEmily Stuettgen
Head Bartender and Shift Supervisor at La Onda Latin MexHead Bartender and Shift Supervisor at La Onda Latin Mex
Santiago Marin NaranjoSantiago Marin Naranjo
Sous Chef at Onda Bar And EaterySous Chef at Onda Bar And Eatery
Evelyn FrancoEvelyn Franco
Server/Bartender/Cashier at La chapala/La chancla/Holy mole/ super mexServer/Bartender/Cashier at La chapala/La chancla/Holy mole/ super mex