LEA CARCENAC
Lacapelle-Viescamp
Summary
I’m Léa a young french woman of 24 yo. Since my Childhood, I m passionate of hotel and catering industry. I have now different experiences in the field. I can say that today i found my place in this sector. With an adventurous nature, I want now a new challenge in an other etablishment and in a new country with a goal to improve my skills. I come back from Corsica for the second time and i continue to a new experiences in winter station.
Overview
8
8
years of professional experience
Work History
Seasonal Waitress
CORSICA RESTAURANT JUNQUIDOU
2024.05 - 2024.09
- generally, I had the same role as my precedent experience last year
- I improve my work by new responsabilities like training the new employees
- I improve my sence of service with a better support
- additional sales
- better stress management
Factory Worker
EMPLOYEE FROMAGERIES OCCITANES
St Mamet
2023.12 - 2024.04
- Followed safety protocols while operating equipment and handling materials.
- Cleaned work areas and machines to maintain a safe and organized environment.
- Communicated effectively with team members regarding tasks and progress.
- Respect the differents kind of rules (safety rules, hygienic rules)
- Inspected finished goods for conformance with established standards.
Seasonal Job as a Waitress
CORSICA RESTAURANT JUNQUIDOU
Corbara
2023.05 - 2023.09
- Order taking
- Managing a part of the restaurant with a capacity of 50 clients (follow-up of dishes, management of customer requests, ensuring the well-being of guest)
- Additional sales
- Sending dishes and clearing
- Customer reception
- Managing large tables (10 to 30 people)
- Checked back with customers throughout meal service to ensure satisfaction.
- Replenished beverages when necessary.
- Answered questions about menu items, ingredients, and pricing.
- Maintained a clean work station by restocking supplies, wiping down counters.
Receptionist and Night Auditor
GRAND HOTEL SAINT PIERRE
Aurillac
2021.03 - 2023.03
- Check-in / Check-out / Booking
- Group management (price proposal, management of needs, reception of people, care throughout the stay, taking leave, invoicing)
- Training of new employees
- Management of the breakfast buffet and check-out in the same time
- End of Day Closing Procedure
- Setting up of seminar rooms
- Accounts receivable management
Bakery Saleswoman
BOULANGERIE ROCAGEL
Vic sur Cère
2020.12 - 2021.03
- Customer reception
- Manage the storefront (manage product rotation, showcasing, display of prices and promotions, maintenance of the storefront)
- Respect the hygiene standards
- Clean the premises
Commercial Employee in the Catering and Fish Department
GÉANT CASINO
Aurillac
2020.06 - 2020.10
- Reception of customers
- Maintaining the attractiveness of the shelves (replenishment, product rotation)
- Regular cleaning of floors, furniture and shelves using appropriate products and equipment
- Labeling of items and setting up of displays announcing current promotions
- Periodic inventory carried out in strict accordance with counting rules
- Cutting cheeses and hams
- Set up the store
Service Agent
EHPAD DE LIMAGNE
Aurillac
2020.07 - 2020.08
- Clean the rooms and common areas (respect for the habits and privacy of the elderly, Covid procedure)
- Report of defective equipment identified during cleaning, transmission of the report to the relevant department
- Do service for the lunch and the dinner service (serving dishes, helping the old people to eat, clearing, cleaning the refectory)
- Manage visits from outsiders (respect the Covid protocol)
Language Trainee
UTÖ VARDSHUS
Utö
2019.04 - 2019.08
- One month in Kitchen department: Preparation of starters and desserts according to the technical sheets, plating and delivery to the dining room
- Setting up workstations, checking equipment and materials
- Daily maintenance and cleaning according to hygiene and safety procedures (workstation, equipment, utensils)
- Responsiveness during periods of high impact
- Three months in Service and Hotel department: Setting up the breakfast buffet (replenishment, clearing, customer assistance)
- Inspection of mobile homes and rooms
- Setting up seminar rooms
- Setting up a VIP reception in your room
- Help from the maids
- Assistance to receptionists (creation of activity flyers, welcome booklet, liaison between the chambermaids and the reception, accompaniment of customers to their accommodation)
- Runner at the restaurant (Help with setting up the room, sending dishes, clearing, management of the buffet for dedicated evenings)
Summer in Catering Service
Aurillac
2018.07 - 2018.08
- Management of the delicatessen department
- Customer reception
- Maintenance of the premises
- Completion of the closing procedure (tidy up the food respecting the process of conservation)
Training
NOVOTEL
Clermont-Ferrand
2017.02 - 2017.03
- One week in reception and on the stairs (accompaniment of a receptionist and the housekeeper throughout the day)
- Three weeks in the restaurant (kitchen assistant and waiter assistant)
Cook
HÔTEL DES CARMES
Aurillac
2016.08 - 2016.08
- Preparation of main courses, starters and desserts according to the technical sheet provided
- Ensure the dispatch of dishes (plating)
- Maintenance of equipment and premises
- Carry out the set-up for the service
Internship
HÔTEL DES CARMES
Aurillac
2016.06 - 2016.06
- Accompaniment of a cleaning lady (cleaning room)
- Accompaniment of a cook (Help with the setting up of the service, recipe realization under his supervision, plating)
Education
BTS MHR - HOTEL AND RESTAURANT MANAGEMENT, OPTION MANAGEMENT IN HOTEL
Sacré Coeur School
Saint Chély d'Apcher, France2020-06
BACCALAUREAT TECHNOLOGIQUE - EN HOTELLERIE RESTAURATION
Saint Chély d'Apcher, France01.2018
BREVET DES COLLÈGES -
Aurillac, France01.2015
Skills
- Microsoft Office
- Gmail
- Hotel software (fiducial)
Hobbies and Interests
- Travelling
- Reading
- Running
Languages
FRENCH, correct (Level B1), intermediate (learning in school)
Personal Information
- Date of Birth: 09/09/00
- Nationality: French
Additionalinformation - Driverlicense
True
Timeline
Seasonal Waitress
CORSICA RESTAURANT JUNQUIDOU
2024.05 - 2024.09
Factory Worker
EMPLOYEE FROMAGERIES OCCITANES
2023.12 - 2024.04
Seasonal Job as a Waitress
CORSICA RESTAURANT JUNQUIDOU
2023.05 - 2023.09
Receptionist and Night Auditor
GRAND HOTEL SAINT PIERRE
2021.03 - 2023.03
Bakery Saleswoman
BOULANGERIE ROCAGEL
2020.12 - 2021.03
Service Agent
EHPAD DE LIMAGNE
2020.07 - 2020.08
Commercial Employee in the Catering and Fish Department
GÉANT CASINO
2020.06 - 2020.10
Language Trainee
UTÖ VARDSHUS
2019.04 - 2019.08
Summer in Catering Service
2018.07 - 2018.08
Training
NOVOTEL
2017.02 - 2017.03
Cook
HÔTEL DES CARMES
2016.08 - 2016.08
Internship
HÔTEL DES CARMES
2016.06 - 2016.06
BTS MHR - HOTEL AND RESTAURANT MANAGEMENT, OPTION MANAGEMENT IN HOTEL
Sacré Coeur School