Lahpai Lu Lu Seng

• - Every day need to print Meal packages from Opera System
• -Arrangement Buffet name tags
• -Need to introduce buffet orientation for first-day guests
• -Take reservations and answer the phone
• -Guest's complaints, requests, and some updated information need to be shared with colleagues
• -Greetings and farewell to all the guests
• - Always need to be smile and active
• Proactively assisted servers during busy times, helping to expedite food delivery and maintain high levels of guest satisfaction throughout their meal.

-Welcome guests to the venue

-provide accurate wait times and monitor waiting

-Manage Reservations

-Escort customers to assigned dining

-Provide menus and announce the Waiter/Waitress's name

-Greet customers upon their departure

-Cater to guests who require extra attention (e.g., children, elderly)

-Answer incoming calls and address customers' queries

-Assist wait staff as needed

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments
• Updating signage and displays to attract customers
• Taking inventory and replenishing items in display cases, attaches, or behind the counter
• Working as part of the fun, high-energy team
• Adhering to all food safety regulations and quality controls Sale and marketing

• Receiving Keys, work assignment
• Enter and prepare the room for cleaning
• Marking the bed, replenishing guestroom and bath supplies
• Remove soiled linen to laundry as per hotel procedure
• Restock your cart for the next day
• Responded to guest requests for assistance, toiletries, and personal care items.

• Greeting and seating guests
• Order taking (repaid order)
• Perform service according to standard sequence
• Checking satisfaction

• Assist the general manager in the day—to—day operation of the hotel in maintaining all standards of guest service the performance of each department, report any problem areas, and -make recommendations to improve profitability for hotel operations management of the hotel's human resources, such as HR administration, turnover control, staff motivation, and employee development and retention

• The Price of the clothes are check
• Make a list
• The remaining clothing
• Introducing the new clothes to the guest