Summary
Overview
Work history
Education
Skills
Languages
Affiliations
Timeline
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Kevin Di Gaeta

Marseille,Île-de-France

Summary

Customer-focused hospitality professional with 7 years of experience in high end hotels and restaurants, delivering premium service in fast-paced environments. Motivated to join EUROSTAR as onboard Steward to provide an excellent passenger experience, ensure onboard service quality, and comply with safety and operational procedures

Overview

6
6
years of professional experience
1
1
year of post-secondary education

Work history

Head Waiter/ Bartender

Hotel Le Galice
Aix-en-Provence
2025.10 - Current
  • Welcomed and assited guests in a premium hospitality environment
  • Managed multiple customer requests while maintaining high service standards
  • Handled payments and cash transactions
  • Prepared hot and cold beuverages and cocktails
  • Maintained service quality during peak periods

Head waiter

Hotel Nhow
Marseille
2025.03 - 2025.09
  • Delivered table and room service
  • Ensured guest satisfaction and comfort
  • Worked closely with team members to guarantee smooth operations

Waiter

Sizun Café
Marseille
2019.09 - 2024.02
  • Customer service and order taking
  • Fast-paced service in a high-volume environment
  • Payment processing and customer issue resolution

Waiter

Aquabella
Aix-en-Provence
2019.09 - 2020.10
  • Setup and organization of service areas
  • Food and Beverage service
  • Compliance with hygiene and safety standards

Education

French Baccalaureate - Hospitality and Restaurant service

High school Bonneveine
Marseille
2019.09 - 2020.06

BEP (Vocational Certificate) - Hospitality and Restaurant Service

High school Bonneveine
Marseille,
2018.09 - 2019.06

Skills

  • Premium customer service and passenger care
  • Multitasking and stress management
  • Teamwork and communication
  • Sales and onboard service
  • Compliance with safety and hygiene procedures
  • Flexibility ( Shift work, Weekends, public holidays)
  • Professional appearance and attitude

Languages

French
Fluent
English
Elementary
Italian
Elementary

Affiliations

  • Sport
  • Travel
  • Customer service and multicultural environments

Timeline

Head Waiter/ Bartender

Hotel Le Galice
2025.10 - Current

Head waiter

Hotel Nhow
2025.03 - 2025.09

Waiter

Sizun Café
2019.09 - 2024.02

Waiter

Aquabella
2019.09 - 2020.10

French Baccalaureate - Hospitality and Restaurant service

High school Bonneveine
2019.09 - 2020.06

BEP (Vocational Certificate) - Hospitality and Restaurant Service

High school Bonneveine
2018.09 - 2019.06
Kevin Di Gaeta