KAZI AZHARUL ISLAM
Almada
Summary
With a proven track record at PB Poulet Braise Marseille, I optimized kitchen operations and enhanced food safety, showcasing my expertise in kitchen management and time management. My leadership significantly reduced food waste and improved service speed, demonstrating my ability to blend hard skills like food safety standards with soft skills such as team coordination for peak performance.
Overview
8
8
years of professional experience
Work History
Chef De Cuisine
PB Poulet Braise Marseille
2024.04 - 2025.02
Chef Assistant
La Raclette
2023.07 - 2024.03
Chef De Cuisine
Asian Time Marseille
2023.01 - 2023.06
Chef De Cuisine
Phukhet Street Food, Marseille
2021.09 - 2022.12
Kitchen Porter
Phuket Street Food, Marseille
2021.01 - 2021.08
Pizza Maker
Pizza Hut, London
2017.01 - 2018.03
Education
MBA - Finance
The Millennium University
Dhaka, Bangladesh 03.2015
Skills
- Vegetable cookery
- Food safety
- Knife skills
- Kitchen operations
- Butchery skills
- Roasting methods
- Grilling techniques
- Food safety standards
- Kitchen management
- Time management
Languages
English
Advanced (C1)
French
Intermediate (B1)
Hindi
Advanced (C1)
Urdu
Advanced (C1)
Bengali
Bilingual or Proficient (C2)
Timeline
Chef De Cuisine
PB Poulet Braise Marseille
2024.04 - 2025.02
Chef Assistant
La Raclette
2023.07 - 2024.03
Chef De Cuisine
Asian Time Marseille
2023.01 - 2023.06
Chef De Cuisine
Phukhet Street Food, Marseille
2021.09 - 2022.12
Kitchen Porter
Phuket Street Food, Marseille
2021.01 - 2021.08
Pizza Maker
Pizza Hut, London
2017.01 - 2018.03
MBA - Finance
The Millennium University