Rithik Kaushal

Currently working as Restaurant Manager while simultaneously managing responsibilities at another establishment. Oversee daily operations, staff management, scheduling, and customer service. Ensure smooth service flow, maintain high hygiene standards, and deliver authentic French cuisine with consistent quality. Demonstrate strong multitasking abilities, leadership, and organizational skills by successfully managing two establishments at the same time while maintaining excellent service and customer satisfaction.

Started as a waiter and progressed to Restaurant Floor Manager in a busy Indian restaurant. Responsible for supervising daily operations, managing staff schedules, and ensuring high standards of customer service. Worked with tourists from all over the world, requiring strong communication skills and cultural adaptability. Developed leadership skills by coordinating the front-of-house team, handling customer relations, and resolving issues efficiently, while consistently maintaining a high level of customer satisfaction.

Worked as a versatile waiter and Assistant Floor Manager in a busy restaurant located in Châtelet, Paris. Handled customer service, order taking, and table service in a fast-paced environment. Assisted in supervising the front-of-house team, ensuring smooth service operations and high customer satisfaction. Developed strong multitasking, teamwork, and leadership skills while maintaining service quality during peak hours.

Worked as a waiter in a work-study program (apprenticeship) within a semi-gastronomic French restaurant. Gained strong experience in high-quality customer service, including order taking, table service, and guest relations in a refined dining environment. Developed a solid understanding of French cuisine, service standards, and attention to detail. Also learned to work efficiently under pressure while maintaining professionalism and teamwork.