Kaloyan Kosekov
Brest
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sous Chef
Best Western Plus Europe Hotel
Brest
01.2025 - 04.2025
- Preparation and dispatch of dishes in collaboration with the head chef.
- Creation of varied daily menus for hotel guests, with a focus on fresh, seasonal products.
- Contribution to the development of a bistronomic cuisine with elements of modern cooking.
- Catering for Ligue 1 football teams, such as AS Monaco and Paris Saint-Germain, while respecting their dietary requirements and specific schedules.
- Compliance with hygiene standards (HACCP) and ensuring the smooth daily operation of the kitchen.
- Participation in stock management and sourcing products from local suppliers.
- Supervision of junior cooks and support for the team during busy periods.
Executive Head Chef
Lokal Fish and Bar
Brest
01.2023 - 01.2025
- Planning and creation of a new menu.
- Management and monitoring of supplies.
- Implementation of hygiene and safety regulations.
- Team supervision and management.
- Development and design of new dishes and working methods.
- Responsible for operational organization.
Chef De Partie
Best Western Plus Europe Hotel
Brest
10.2022 - 01.2023
- Preparation of hot and cold dishes: starters, main courses, and desserts.
- Supervision of the kitchen team and training of junior staff.
- Strict application of HACCP procedures to ensure food safety.
Executive Head Chef
Monument café
Brest
06.2021 - 07.2022
- Design menus and à la carte offerings.
- Manage purchasing and stock of products and goods.
- Supervise and control all expenses related to the efficient operation of the kitchen.
- Train, supervise, and motivate the kitchen team.
- Monitor the preparation, quality, and dispatch of dishes.
- Ensure compliance with hygiene regulations.
Chef De Partie
Monument café
Brest
04.2018 - 06.2021
- Prepare and execute kitchen service
Education
High School Diploma -
Zaharii Stoyanov’ General High School – Specializa
Sliven, Bulgaria05-2012
Skills
- Hygiene compliance
- Stock management
- Food safety
- Teamwork
- Kitchen organization
- Communication skills
Certification
- Haccp
- Professional Aptitude Certificate in Culinary Arts (CAP Cuisine)
Timeline
Sous Chef
Best Western Plus Europe Hotel
01.2025 - 04.2025
Executive Head Chef
Lokal Fish and Bar
01.2023 - 01.2025
Chef De Partie
Best Western Plus Europe Hotel
10.2022 - 01.2023
Executive Head Chef
Monument café
06.2021 - 07.2022
Chef De Partie
Monument café
04.2018 - 06.2021
High School Diploma -
Zaharii Stoyanov’ General High School – Specializa