Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kaloyan Kosekov

Brest

Overview

7
7
years of professional experience
1
1
Certification

Work History

Sous Chef

Best Western Plus Europe Hotel
Brest
01.2025 - 04.2025
  • Preparation and dispatch of dishes in collaboration with the head chef.
  • Creation of varied daily menus for hotel guests, with a focus on fresh, seasonal products.
  • Contribution to the development of a bistronomic cuisine with elements of modern cooking.
  • Catering for Ligue 1 football teams, such as AS Monaco and Paris Saint-Germain, while respecting their dietary requirements and specific schedules.
  • Compliance with hygiene standards (HACCP) and ensuring the smooth daily operation of the kitchen.
  • Participation in stock management and sourcing products from local suppliers.
  • Supervision of junior cooks and support for the team during busy periods.

Executive Head Chef

Lokal Fish and Bar
Brest
01.2023 - 01.2025
  • Planning and creation of a new menu.
  • Management and monitoring of supplies.
  • Implementation of hygiene and safety regulations.
  • Team supervision and management.
  • Development and design of new dishes and working methods.
  • Responsible for operational organization.

Chef De Partie

Best Western Plus Europe Hotel
Brest
10.2022 - 01.2023
  • Preparation of hot and cold dishes: starters, main courses, and desserts.
  • Supervision of the kitchen team and training of junior staff.
  • Strict application of HACCP procedures to ensure food safety.

Executive Head Chef

Monument café
Brest
06.2021 - 07.2022
  • Design menus and à la carte offerings.
  • Manage purchasing and stock of products and goods.
  • Supervise and control all expenses related to the efficient operation of the kitchen.
  • Train, supervise, and motivate the kitchen team.
  • Monitor the preparation, quality, and dispatch of dishes.
  • Ensure compliance with hygiene regulations.

Chef De Partie

Monument café
Brest
04.2018 - 06.2021
  • Prepare and execute kitchen service

Education

High School Diploma -

Zaharii Stoyanov’ General High School – Specializa
Sliven, Bulgaria
05-2012

Skills

  • Hygiene compliance
  • Stock management
  • Food safety
  • Teamwork
  • Kitchen organization
  • Communication skills

Certification

  • Haccp
  • Professional Aptitude Certificate in Culinary Arts (CAP Cuisine)

Timeline

Sous Chef

Best Western Plus Europe Hotel
01.2025 - 04.2025

Executive Head Chef

Lokal Fish and Bar
01.2023 - 01.2025

Chef De Partie

Best Western Plus Europe Hotel
10.2022 - 01.2023

Executive Head Chef

Monument café
06.2021 - 07.2022

Chef De Partie

Monument café
04.2018 - 06.2021

High School Diploma -

Zaharii Stoyanov’ General High School – Specializa

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Kaloyan Kosekov