Profil professionnel
Vue d'ensemble
Expérience
Formation
Compétences
Informations complémentaires
Langues
Certificats
Chronologie
Generic
JULIEN RENETAUD

JULIEN RENETAUD

General Manager
Cannes

Profil professionnel

Driven by challenges and passionate about tourism and human relationships, I believe that goals and achievements are the result of commitment and consistency.

As a General Manager with nine years of experience, I am recognized for my ability to optimize operations and develop high-performing teams. My leadership, creativity, and strategic mindset enable me to overcome challenges while fostering a positive and collaborative work environment. Passionate about innovation and continuous improvement, I am committed to maximizing the performance, profitability, and long-term success of every property I lead.

Vue d'ensemble

1
1
Certification
19
19
years of professional experience

Expérience

Project Manager & General manager

Hotel Palais de la Méditerranée, Part of the Unbound Collection by Hyatt
Nice
2025.10 - Actuel

General manager

Hyatt Regency Nice Palais de la Méditérranée
Nice
2023.06 - 2025.10

Hotel Manager

Hotel Martinez, Unbound collection by Hyatt
Cannes
2022.04 - 2023.05

Director of operations

Hyatt Regency Paris Charles de Gaulle
Paris
2019.09 - 2022.04

F&B Director

Gran Melia Palacio de los Duques
Madrid
2016.01 - 2019.07

F&B Director

Hotel Martinez, Unbound collection by Hyatt
Cannes
2013.08 - 2016.01

Restaurant Manager

Restaurant Pur*, Park Hyatt Paris Vendôme
Paris
2011.09 - 2013.07

F&B Director

Chateau de Méry Sur OIse
Méry Sur Oise
2010.08 - 2011.08

F&B Director

Terrass Hotel
Paris
2008.09 - 2010.07

F&B Manager

Stonehedge Inn&Spa
Tyngsboro
2006.06 - 2008.09

Formation

Licence - Manager de restaurant

Ecole supérieure de cuisine française Grégoire Ferrandi
Paris, France

Diplome Linguistique - undefined

Universidad de Alcala
Madrid, Spain

Diplôme linguistique, Certificate of lifelong learning - undefined

The Thames Valley University
Londres, United Kingdom

BEP - CAP Restaurant, Mise à niveau hôtellerie - undefined

Ecole Supérieure de Cuisine Française Grégoire Ferrandi
Paris, France

Baccalauréat - Sciences Economiques et sociales

Lycée de l'Hautil
Jouy le Moutier, France

Compétences

  • Creativity & Innovation
  • Human Relationship
  • Leadership
  • Revenue Management

Informations complémentaires

  • Gastronomy & Oenology
  • Art
  • Travels
  • Sports

Langues

French
Bilingue
Spanish
Bilingue
English
Bilingue

Certificats

- Occupational First Aid Certificate (SST)

- Diplôme Organisateur de spectacle

Chronologie

Project Manager & General manager

Hotel Palais de la Méditerranée, Part of the Unbound Collection by Hyatt
2025.10 - Actuel

General manager

Hyatt Regency Nice Palais de la Méditérranée
2023.06 - 2025.10

Hotel Manager

Hotel Martinez, Unbound collection by Hyatt
2022.04 - 2023.05

Director of operations

Hyatt Regency Paris Charles de Gaulle
2019.09 - 2022.04

F&B Director

Gran Melia Palacio de los Duques
2016.01 - 2019.07

F&B Director

Hotel Martinez, Unbound collection by Hyatt
2013.08 - 2016.01

Restaurant Manager

Restaurant Pur*, Park Hyatt Paris Vendôme
2011.09 - 2013.07

F&B Director

Chateau de Méry Sur OIse
2010.08 - 2011.08

F&B Director

Terrass Hotel
2008.09 - 2010.07

F&B Manager

Stonehedge Inn&Spa
2006.06 - 2008.09

Baccalauréat - Sciences Economiques et sociales

Lycée de l'Hautil

BEP - CAP Restaurant, Mise à niveau hôtellerie - undefined

Ecole Supérieure de Cuisine Française Grégoire Ferrandi

Diplôme linguistique, Certificate of lifelong learning - undefined

The Thames Valley University

Diplome Linguistique - undefined

Universidad de Alcala

Licence - Manager de restaurant

Ecole supérieure de cuisine française Grégoire Ferrandi
JULIEN RENETAUDGeneral Manager