Jules Tissandier
CLERMONT-FERRAND
Summary
Diligently upholds sanitation standards and health regulations in food handling and production. Supports efficient service through effective equipment cleaning, waste reduction, and reliable task completion. Collaborates with colleagues to maintain clear communication and consistent practices, ensuring a safe and orderly workplace.
Overview
3
3
Languages
5
5
years of professional experience
Work History
ageing employee
Lactalis
Riom-Es-Montagne, France
06.2026 - 08.2026
- Achieved service time and quality targets.
- Conducted quality control tests on cheese products to maintain high standards of food safety and hygiene.
- Followed health and safety regulations in handling dairy ingredients and products to minimise contamination.
- Implemented waste reduction practices, minimising environmental impact and improving operational efficiency.
- Removed waste from production activities and cleaned machinery to remove leftover items before next production cycles.
- Situated and turned cheese blocks on shelves for curing purposes, defining cheese flavour and texture.
- Collaborated with team members to achieve target results.
Versatile employee in the restaurant industry
Auberge de la Sumène
Antignac (Cantal), France
07.2025 - 08.2025
- Verified order accuracy and delivered completed orders to customers at tables, enhancing dining experience.
- Coordinated with bar and kitchen staff to deliver food and drinks to tables.
- Assisted chefs with food preparation tasks, including chopping vegetables, making soup, and plating meals to ensure efficient kitchen workflow.
- Contributed to restaurant operations by setting tables, sanitising preparation areas, and restocking ingredients during opening and closing shifts.
- Answered phones politely and promptly while accurately recording and confirming reservations.
- Supported pot washers in cleaning cutlery, plates, and kitchen tools with manual and machine washing.
Versatile employee in the restaurant industry
Auberge de la Sumène
Antignac (Cantal), France
07.2024 - 08.2024
Observation internship in hospital sector
Hospital Center of Pau
Pau , France
12.2021 - 12.2021
- Shadowed medical examinations to gain insights into procedures and improve understanding of patient interactions.
- Monitored patient-carer and parent-doctor relationships to evaluate communication dynamics and identify areas for improvement.
- Resolved complaints through clear communication and effective problem-solving, enhancing patient satisfaction.
Education
General Baccalauréat
Lycée Murat
Issoire, 6301-2025
Engineering
Polytech Clermont
Clermont-Ferrand, 63Skills
- Sanitation procedures
- Efficiency in operations
- Reliability in tasks
- Adaptability in roles
- Professionalism
- Customer service
- Property protection
- Punctuality
- Keen eye for detail
Languages
English
Intermediate
B1
Spanish
Intermediate
B1
French
Proficient
C2
Hobbies and interests
- Rugby
- Music
- biology
Timeline
ageing employee
Lactalis
06.2026 - 08.2026
Versatile employee in the restaurant industry
Auberge de la Sumène
07.2025 - 08.2025
Versatile employee in the restaurant industry
Auberge de la Sumène
07.2024 - 08.2024
Observation internship in hospital sector
Hospital Center of Pau
12.2021 - 12.2021
General Baccalauréat
Lycée Murat
Engineering
Polytech Clermont