Summary
Overview
Work History
Education
Skills
Qualifications/Tainings
Languages
References
Timeline
Generic
Joniel Gubat

Joniel Gubat

Nice

Summary

Seeking a challenging position whereby I will be able to utilize my abilities and skills acquired through experience and would allow me to contribute positively both in the growth and success of myself and company. To impart committed service and to further enhance my skills and abilities.

Overview

10
10
years of professional experience

Work History

Service Steward & Houskeeping

M/Y CRAZY&SEXY
Port Nice Lympia
12.2024 - 01.2025

DECKHAND/STEW

M/Y Phantom
Monaco
11.2024 - 12.2024

DECKHAND/STEW DAYWORKER

M/Y Olaf
Cannes
09.2024 - 09.2024

DECKHAND/STEW

M/Y HEMILEA
08.2024 - 08.2024

SUPERVISOR A.(FRONT OF THE HOUSE AND KITCHEN CHEF)

HUQQA THE MARKET / HUQQA GARDEN (MAJD FOOD COMPANY)(1,500 GUEST COUNT CAPACITY)
Riyadh
11.2020 - 05.2024

F.O.H SUPERVISOR

T.G.I.FRIDAY'S RESTAURANT(AMERICANA COMPANY JEDDAH K.S.A)
Jeddah
10.2017 - 10.2019

F.O.H SUPERVISOR

T.G.I.FRIDAY'S RESTAURANT (AMERICANA COMPANY KUWAIT)
02.2015 - 02.2017

Education

Vocational Course -

Seafarer Caterer Stewarding Course
VMA Global College
03-2013

Skills

  • Safety procedures knowledge
  • Passenger Assistance
  • Multitasking
  • Analytical Skills
  • Reliability
  • Effective Communication
  • Teamwork and Collaboration
  • Interpersonal Communication
  • Problem-solving abilities
  • Adaptability and Flexibility
  • Organizational Skills
  • Professional Demeanor

Qualifications/Tainings

  • INTERNATIONAL FOOD SAFETY MANAGEMENT
  • BASIC TRAINING -STCW CONVENTION
  • VALID SEAMAN’S BOOK

Languages

English
Upper Intermediate
B2
Arabic
Beginner
A1

References

  • MR.OKAN CAN AGKUL- SUPERVISOR HUQQA RESTAURANT, RIYADH +966570359245
  • MR.RAMI NABIL - MANAGER

TGI FRIDAYS RESTAURANT, JEDDAH KSA

Ramy_p.sultan_tgi@yahoo.com

Timeline

Service Steward & Houskeeping

M/Y CRAZY&SEXY
12.2024 - 01.2025

DECKHAND/STEW

M/Y Phantom
11.2024 - 12.2024

DECKHAND/STEW DAYWORKER

M/Y Olaf
09.2024 - 09.2024

DECKHAND/STEW

M/Y HEMILEA
08.2024 - 08.2024

SUPERVISOR A.(FRONT OF THE HOUSE AND KITCHEN CHEF)

HUQQA THE MARKET / HUQQA GARDEN (MAJD FOOD COMPANY)(1,500 GUEST COUNT CAPACITY)
11.2020 - 05.2024

F.O.H SUPERVISOR

T.G.I.FRIDAY'S RESTAURANT(AMERICANA COMPANY JEDDAH K.S.A)
10.2017 - 10.2019

F.O.H SUPERVISOR

T.G.I.FRIDAY'S RESTAURANT (AMERICANA COMPANY KUWAIT)
02.2015 - 02.2017

Vocational Course -

Seafarer Caterer Stewarding Course
Joniel Gubat