JISAN AHMED
Cook
Paris,93
Summary
Developed culinary skills in fast-paced kitchen environment, focusing on precision and efficiency. Demonstrated ability in time management and teamwork, ensuring smooth kitchen operations. Seeking to leverage these skills in new field to contribute effectively and learn quickly.
Overview
3
3
years of professional experience
Work History
Commis Chef
Ladurée Paris Champs Elysées
09.2025 - Current
- Prepared and presented high-quality dishes in accordance with menu specifications.
- Assisted senior chefs in food preparation and cooking techniques, enhancing kitchen efficiency.
- Maintained cleanliness and organization of kitchen equipment and workstations, ensuring compliance with health regulations.
- Collaborated with team members to execute timely service during peak hours, improving customer satisfaction.
- Placed orders to restock items before supplies ran out.
Commis Chef
AU BUREAU
01.2025 - Current
- Organization of efficient workstation setup in a dynamic kitchen environment.
- stock check
- Daily cleaning of equipment and work surface areas and materials, washing of floors, and tidying of work areas at the end of service.
- Preparation ingredients and presentation of starters and desserts in accordance with quality standards.
- Dressing plates, decorating and showcasing dishes.
- Maintained clean and sanitary working environment, complying with health regulations.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
Commis Chef
La Lupa et Chez Brume
09.2024 - 01.2025
- Preparation of cold meals: cold starters and desserts.
- Setting up the entrances.
- Making pizzas
- Cleaning of equipment and kitchen
- Dressing plates, decorating and showcasing dishes.
- Stock Check
- Cleaning of work surfaces and equipment, washing floors and storage
- Assisted in meal preparation, contributing to efficient kitchen operations..
Apprentice Cook
Aux Pigeons Blancs
04.2023 - 08.2024
- Preparation and presentation of starters and main courses
- Setting up the entrances
- Cleaning of equipment and kitchen
- Stock Check
- Cleaning of work surfaces and equipment, washing of floors.
- Learning the techniques of preparing and presenting starters according to restaurant standards
- Peel and cut vegetables, meat and fish etc
Education
High School Diploma -
CFA MFR
Saint-Aubin-d'Aubigné10-2024
Skills
- Health and safety compliance
- Work under pressure
- Mise en place
- Ingredient knowledge
- Recipe development
- Stock control
- Taking Responsibility
- Learning Faster
Languages
English
Upper intermediate (B2)
French
Advanced (C1)
Hindi
Bilingual or Proficient (C2)
Bengali
Bilingual or Proficient (C2)
Timeline
Commis Chef
Ladurée Paris Champs Elysées
09.2025 - Current
Commis Chef
AU BUREAU
01.2025 - Current
Commis Chef
La Lupa et Chez Brume
09.2024 - 01.2025
Apprentice Cook
Aux Pigeons Blancs
04.2023 - 08.2024
High School Diploma -
CFA MFR