Seasoned Bar Supervisor with 5 years of related experience. Offering expertise in operating a profitable bar by accurately evaluating needs, reducing waste and effectively managing employee hours to control costs. Desiring to take on a growth-oriented position with a solid team. Versatile Server with extensive experience in fast-paced locations. Coordinates service efforts for settings ranging from large banquets to casual dining rooms. Provides structured service and work plans, balancing needs of patrons and team members.