Jayden Stukel
Milwaukee
Summary
Highly motivated line cook with experience in food preparation and maintaining a clean workspace. Collaborated effectively with kitchen staff to ensure timely meal service during peak hours, contributing to increased customer satisfaction and repeat business.
Overview
5
5
years of professional experience
Work History
Line Cook
Bavarian Bierhaus
Milwaukee
01.2021 - 07.2026
- Prepared high-quality dishes consistently following Bavarian Bierhaus recipes and presentation standards.
- Collaborated with kitchen staff to ensure efficient meal service during peak hours.
- Trained and mentored junior cooks on culinary techniques and station responsibilities.
- Streamlined ingredient preparation processes, improving kitchen efficiency and reducing waste.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Certificat De Cuisine De Intermediate - Cuisine
Le Cordon Bleu Paris
Paris, France09-2026
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Food preparation
Timeline
Line Cook
Bavarian Bierhaus
01.2021 - 07.2026
Certificat De Cuisine De Intermediate - Cuisine
Le Cordon Bleu Paris