Jason Sheppard

I work well under pressure and make a great team player, as well as leader. I will like to be an integral part of your team and I am ready to make a positive contribution towards the continued growth and well being of your organization.

Well-organized Kitchen Steward with in-depth knowledge of sanitation techniques and food handling. many years of experience working in large full-service restaurants. Committed to following safety procedures and company policies while working with kitchen tools and equipment. Self-directed and motivated with hands-on experience handling cleaning chemicals, machinery, and utensils safely.

• Food and Beverages Standards and Procedures Training, Cohen and Klein Consulting, Inc.
• Food Safety and Sanitization, Trinidad and Tobago Hospitality and Tourism Institute
• Emergency procedures training acknowledgement, Hilton University
• Breakfast delivery experience, Hilton University
• Creating an internationally inclusive guest experience, Hilton University
• Food handling Practices and Food Bourne Illnesses
• Purchasing and Receiving safe food
• Overview of HACCP
• Introduction to Hygiene and Sanitization
• Storing Food Safety
• Regulatory Agencies and Inspection

• Nigel Eve Scott, Executive Chef Auditorium restaurant, 1-868-796-2069
• Kerron Fortune, Executive Sous Chef Auditorium restaurant, 1-868-310-6363
• Brent Cinninan, Restaurant consultant, 1-868-799-4416
• Dean Black, Banquet manager Hyatt Regency Trinidad, 1-868-623-2222
• Jose Gutierrez, Executive chef- Hilton Trinidad, 299-0146
• Stacy Perez, Banquet manager Hilton Trinidad, 756-9959
• Miss Tova, Assistance director human resources - Hilton Trinidad, 299-0146
• Miss James, General manager Radisson hotel Trinidad, 299-5636
• Margaret Toussaint, Former Operations Manager Carlton Savannah Hotel Trinidad, 772-2150
• Mr Shyians, Food and Beverage Manager Hilton Trinidad, 299-0146
• Miss Giselle, Night manager Hilton Trinidad, 333-9392

Age: 47