Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic

Jade Garnier-Dumas

Summary

I would really like to settle in ireland to discover culture as well as gastronomy.

I'm ready to accept a position as cook assistant because I know my english isn't very good but I'm extremely motivated by learning the language.

Overview

8
8
years of professional experience

Work history

Cook Assistant

Brasserie la Bagatelle
Geneva , Switzerland
2023.06 - Current

On average 60 to 80 seats per service

Pantry Chef

Golf and Country club
Chesenex, Switzerland
2022.09 - 2023.05

On average 20-30 seats per service

Cook Assistant

Hotel Eveness
Chavanne de Bogis , Switzerland
2021.06 - 2022.08

Half head of the pantry chef

On average 80 to 90 seats per service and 200 seats per banquet

Cook Assistant

Steak house : le littl rock saloon
Saint Etienne , France
2017.01 - 2019.12

On average 80 seats per service

Waitress

L'Everest
Firming , France
2016.01 - 2017.01

On average 30 seats per service

Education

BAC Professional - Marketing and service in restaurant

Yssingeaux
France
2015 - 2016

BEP Professional - Marketing and service in restaurant

Rennes
France
2013 - 2015

First aid -

Rennes
France
2016 - 2016

Skills

  • Management of set up and service
  • Kitchen maintenance according to standards HACCP
  • Stock management
  • Management Team Member
  • Catering experience
  • Kitchen organisation
  • Recipes and menu planning
  • Room service
  • Order fulfillment

Languages

French
Native
English
Beginner (A1)

Timeline

Cook Assistant

Brasserie la Bagatelle
2023.06 - Current

Pantry Chef

Golf and Country club
2022.09 - 2023.05

Cook Assistant

Hotel Eveness
2021.06 - 2022.08

Cook Assistant

Steak house : le littl rock saloon
2017.01 - 2019.12

Waitress

L'Everest
2016.01 - 2017.01

BAC Professional - Marketing and service in restaurant

Yssingeaux
2015 - 2016

BEP Professional - Marketing and service in restaurant

Rennes
2013 - 2015

First aid -

Rennes
2016 - 2016
Jade Garnier-Dumas