Jade Garnier-Dumas
Summary
I would really like to settle in ireland to discover culture as well as gastronomy.
I'm ready to accept a position as cook assistant because I know my english isn't very good but I'm extremely motivated by learning the language.
Overview
8
8
years of professional experience
Work history
Cook Assistant
Brasserie la Bagatelle
Geneva , Switzerland
06.2023 - Current
On average 60 to 80 seats per service
Pantry Chef
Golf and Country club
Chesenex, Switzerland
09.2022 - 05.2023
On average 20-30 seats per service
Cook Assistant
Hotel Eveness
Chavanne de Bogis , Switzerland
06.2021 - 08.2022
Half head of the pantry chef
On average 80 to 90 seats per service and 200 seats per banquet
Cook Assistant
Steak house : le littl rock saloon
Saint Etienne , France
01.2017 - 12.2019
On average 80 seats per service
Waitress
L'Everest
Firming , France
01.2016 - 01.2017
On average 30 seats per service
Education
BAC Professional - Marketing and service in restaurant
Yssingeaux
France 2015 - 2016
BEP Professional - Marketing and service in restaurant
Rennes
France 2013 - 2015
First aid -
Rennes
France 2016 - 2016
Skills
- Management of set up and service
- Kitchen maintenance according to standards HACCP
- Stock management
- Management Team Member
- Catering experience
- Kitchen organisation
- Recipes and menu planning
- Room service
- Order fulfillment
Languages
French
Native
English
Beginner (A1)
Timeline
Cook Assistant
Brasserie la Bagatelle
06.2023 - Current
Pantry Chef
Golf and Country club
09.2022 - 05.2023
Cook Assistant
Hotel Eveness
06.2021 - 08.2022
Cook Assistant
Steak house : le littl rock saloon
01.2017 - 12.2019
Waitress
L'Everest
01.2016 - 01.2017
BAC Professional - Marketing and service in restaurant
Yssingeaux
2015 - 2016
BEP Professional - Marketing and service in restaurant
Rennes
2013 - 2015
First aid -
Rennes
2016 - 2016
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