Isabelle Stoltz
Paris
Summary
Passionate and dedicated culinary student with an eagerness to learn and refine culinary techniques. Highly motivated to contribute creativity, attention to detail, and a deep enthusiasm for the culinary arts in a professional kitchen setting. Seeking a stage opportunity to further develop skills, gain real-world experience, and work alongside seasoned chefs to hone my craft in an innovative, challenging culinary environment.
Overview
8
8
years of professional experience
Work History
SOMMELIER
Sevenly Heart
Paris
02.2024 - 09.2024
- Curated exceptional wine selections, elevating guest experiences
- Conducted engaging tastings, boosting wine sales
- Developed innovative food pairings, enhancing overall dining satisfaction
- Analysed market trends to optimise wine inventory
- Implemented data-driven strategies, reducing wastage and increasing profitability
- Trained staff on wine knowledge, improving service quality
- Meticulously maintained cellar conditions for optimal wine preservation
- Ensured precise temperature control and proper storage
- Conducted regular inventory audits, maintaining accurate records
SALES ASSOCIATE
Urban Outfitters
Tampa
03.2021 - 08.2021
- Fostered positive customer experiences, boosting sales and brand loyalty
- Managed inventory efficiently, ensuring product availability
- Worked seamlessly with team members to maintain a tidy, welcoming store environment
- Assisted in training new hires, enhancing overall team performance.
- Ensured compliance with company policies and procedures, contributing to loss prevention efforts.
TEACHER ASSISTANT
Camp Robin
Atlanta
08.2017 - 06.2018
- Fostered an engaging learning environment for students ages 3-6, enhancing their social and cognitive skills.
- Collaborated with the head teacher to develop innovative activities.
- Provided individualized support to students, ensuring their safety and well-being
- Assisted in conflict resolution, promoting a harmonious class atmosphere.
FOUNDER
IS Cosmetics
Atlanta
06.2016 - 05.2017
- Independently managed all aspects of marketing, executing campaigns that enhanced brand visibility and drove business growth.
- Single-handedly led customer service and communications efforts, resolving customer inquiries efficiently while fostering positive relationships and improving satisfaction
- Developed and maintained a comprehensive client database from the ground up, streamlining data organization to support personalized outreach, and drive client retention.
Education
Intensive Professional Program - French Cuisine
Ferrandi
Paris02-2026
DIPLOMA OF WINE, CULTURE, HERITAGE, AND TOURISM -
University of Reims Champagne-Ardenne
Paris07.2024
DIPLOMA OF ART, SCIENCE, AND MANAGEMENT OF WINE -
Le Cordon Bleu
Paris07.2024
DIPLOME DE PATISSERIE -
Le Cordon Bleu
Paris06.2023
DIPLOME DE BOULANGERIE -
Le Cordon Bleu
Paris09.2022
HIGH SCHOOL DIPLOMA -
Camps Bay High School
Cape Town12-2020
Skills
- Customer Engagement
- Staff training
- Inventory management
- Market Research
- Wine knowledge
- Customer service
- Team collaboration
- Creative Problem Solving
Languages
- English, Native
- Spanish, Novice
- French, Novice
Languages
English
First Language
French
Beginner (A1)
A1
Spanish
Beginner (A1)
A1
Timeline
SOMMELIER
Sevenly Heart
02.2024 - 09.2024
SALES ASSOCIATE
Urban Outfitters
03.2021 - 08.2021
TEACHER ASSISTANT
Camp Robin
08.2017 - 06.2018
FOUNDER
IS Cosmetics
06.2016 - 05.2017
Intensive Professional Program - French Cuisine
Ferrandi
DIPLOMA OF WINE, CULTURE, HERITAGE, AND TOURISM -
University of Reims Champagne-Ardenne
DIPLOMA OF ART, SCIENCE, AND MANAGEMENT OF WINE -
Le Cordon Bleu
DIPLOME DE PATISSERIE -
Le Cordon Bleu
DIPLOME DE BOULANGERIE -
Le Cordon Bleu
HIGH SCHOOL DIPLOMA -
Camps Bay High School
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