Ibtissem Barhoumi
Dubai
Profil professionnel
Innovative pastry chef with over 8 years of experience in creating desserts , baking Tunisian sweets and decorating pastries and cakes. I ensure equipment quality and i maintain a clean and safe work environment.
Vue d'ensemble
5
5
years of post-secondary education
12
12
years of professional experience
Expérience
Pastry Chef
In Crunchy Crumbs Sweets And Candies L.L.C
Dubai
2025.02 - Current
- Cooking high quality of 15 types cookies .
- Cooking high quality of breads ( focaccia , brioche , manakish , sandwich focaccia , fatayer ).
- Cooking Tunisian sweets.
- Cooking different items ( cheesecake , tiramisu , pudding , brownie , cream caramel ...).
- Cooking different Arabic disserts : umm ali , muhallabia , basbousa , kounafa ...).
- Baking sponge cake ( design cake with cream : american , suisse , glacage mirror , sugar paste....).
- Received orders , preparing them and sending them by our drivers.
Pastry Chef
Golden Hands Pastry
2023.01 - 2023.12
Private Teacher
Private Teacher
2020.01 - 2023.12
- Assistant student interested their homework.
- Assistant explain different subjects to students.
Supply & Selling Tunisian Product
Free lance
2022.01 - 2023.03
Assistant Chef
Mariott Hotels
2021.01 - 2021.12
- Baking Tunisian sweets.
- Baking puff pastry.
- Baking cakes.
- Baking pastries.
- Baking and selling Tunisian pastries and sweets to our clients.
- Supply and selling Tunisian sweets to chops : Madame Hachicha Pastry Chop, Pyramid Pastry Chop.
Online Sales Group Leader
Cristian Lay
2018.01 - 2019.12
- Selling product.
- Helping the group buy and sell the product.
Quality Manager
Golden Confort Company
2014.01 - 2016.12
- Monitoring workflow and ensuring there are no errors.
Formation
CERTIFICATE OF MODERN CAKES & TRADITIONAL SWEETS -
Center ART & DELICE
Tunis 2021.10 - 2022.06
CERTIFICATE MAKING CAKE,SWEETS & BISCUITS -
Center ART & DELICE
Tunis 2021.10 - 2022.06
LICENCE IN COMPUTER SCIENCE -
University Of Science Of Monastir
Tunis 2009.09 - 2013.07
Compétences
- Punctual
- Creativity and artistry
- Attention to detail
- Good in time management
- Baking expertise
- Adaptability and problem solving
- Organisation and orderliness
Language
Arabic
NATIVE LANGUAGE
Arabic
Bilingual
C2
French
Upper-intermediate
B2
English
Working proficiency
B2
Chronologie
Pastry Chef
In Crunchy Crumbs Sweets And Candies L.L.C
2025.02 - Current
Pastry Chef
Golden Hands Pastry
2023.01 - 2023.12
Supply & Selling Tunisian Product
Free lance
2022.01 - 2023.03
CERTIFICATE OF MODERN CAKES & TRADITIONAL SWEETS -
Center ART & DELICE
2021.10 - 2022.06
CERTIFICATE MAKING CAKE,SWEETS & BISCUITS -
Center ART & DELICE
2021.10 - 2022.06
Assistant Chef
Mariott Hotels
2021.01 - 2021.12
Private Teacher
Private Teacher
2020.01 - 2023.12
Online Sales Group Leader
Cristian Lay
2018.01 - 2019.12
Quality Manager
Golden Confort Company
2014.01 - 2016.12
LICENCE IN COMPUTER SCIENCE -
University Of Science Of Monastir
2009.09 - 2013.07