Ibrahima DABO
COLMAR
Summary
Adept at transforming ingredients into culinary delights, I honed my skills in meal preparation and food presentation at Hotel le Marechal, among other esteemed establishments. My expertise in cooking techniques and menu planning, coupled with a knack for maintaining high standards of cleanliness, consistently enhances dining experiences. My approach combines meticulous ingredient knowledge with efficient kitchen management, elevating guest satisfaction.
Overview
17
17
years of professional experience
Work History
Kitchen Clerk/Half Chief
Hotel le Marechal
Colmar
06.2022 - Current
- Prepared variety of foods according to exact instructions and recipe specifications.
- Cleaned work surfaces and equipment after use.
- Maintained cleanliness and organization of kitchen equipment and utensils.
Cooking Clerk
Restaurant YAM
Saint Louis
07.2021 - 05.2022
Cooking Clerk
hotel Aurora
Bergamo
06.2019 - 08.2019
Cooking Clerk/Utility Dishwasher
Restaurant Orchidée
Altkirch
11.2018 - 04.2019
Cooking Clerk/Dishwasher
hotel la Vetta - hotel hermitage
San Domenico Di Varzo - Isola Elba
05.2008 - 08.2018
Education
Food Hygiene
HCCP
01-2008
Hotel And Catering
ASAFIN
08-2003
High School Diploma -
LSL
06-2000
Skills
- Meal preparation
- Cooking techniques
- Food presentation
- Temperature control
- Ingredient knowledge
- Menu planning
Languages
6,C2,5,C1,3,B1
Education and Training
other,other,other
Timeline
Kitchen Clerk/Half Chief
Hotel le Marechal
06.2022 - Current
Cooking Clerk
Restaurant YAM
07.2021 - 05.2022
Cooking Clerk
hotel Aurora
06.2019 - 08.2019
Cooking Clerk/Utility Dishwasher
Restaurant Orchidée
11.2018 - 04.2019
Cooking Clerk/Dishwasher
hotel la Vetta - hotel hermitage
05.2008 - 08.2018
Food Hygiene
HCCP
Hotel And Catering
ASAFIN
High School Diploma -
LSL