Abigirl Malinga. S.

Accomplished culinary professional with a strong background in menu development and kitchen management. Demonstrates exceptional leadership skills, effectively motivating teams in fast-paced environments to consistently deliver high-quality meals and ensure customer satisfaction. Possesses extensive knowledge of food safety and sanitation regulations, utilizing this expertise to create unique and delicious dishes. Experienced in leading kitchen teams, managing budgets, and developing menu items. Highly skilled in kitchen management, staff supervision, inventory management, and ordering. Thrives in fast-paced environments, efficiently delivering high-quality dishes. A dynamic professional with a proven track record of creating successful menus and leading teams. Adept at developing innovative dishes while maintaining food safety and quality standards. Adaptable and reliable, able to contribute to team goals. Hardworking and highly motivated professional eager to enhance business performance by leveraging combined knowledge and skills. Operates well both individually and as part of a team, quickly adapting to different processes to drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value. Highly organized and detail-oriented worker with a drive to exceed expectations. Analytical thinker who can develop strategies and provide solutions to complex problems. Seeking to leverage skills and knowledge to contribute to team success.

Certificate in business management