Génesis Blanco

Multi-skilled kitchen work in a professional kitchen environment

• Practised discretion and confidentiality, respecting the privacy of high-profile clients and their households.
• Conducted in-depth client consultations to obtain information on dietary needs, personal preferences and food allergies.
• Demonstrated exceptional culinary skills by preparing a variety of cuisines, from traditional Venezuela dishes to international delicacies (Brasil).

• Kept all utensils, dishes and glasses clean and ready for customer use.
• Assisted in the preparation of basic food items under chef supervision, adhering to recipes and quality standards.
• Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.
• Weighed ingredients for accurate portion control.