GLORIA BASILE

Organisation de divers événements liés à la mode:

• Défilé mettant en avant des marques émergentes d’étudiants
• Échanges de vêtements
• Ateliers de customisation textile
• Soirées thématiques inspirées de différentes époques de la mode.

Organisation de conférences et discussions:

• Entrepreneuriat dans la mode avec de jeunes créateurs
• Durabilité dans l’industrie de la mode.
• Application des connaissances en gestion de la chaîne d’approvisionnement
• Valorisation de la créativité et de la passion pour la mode dans chaque initiative

Expérience dans un environnement multiculturel en contact avec une clientèle allemande, belge, française et néerlandaise

Développement de compétences en:

• Adaptabilité et réactivité
• Passage fluide d’une langue à l’autre selon les besoins des clients
  

Service en salle et au bar:

• Accueil et accompagnement des clients
• Prise de commandes et service des plats
• Préparation des cocktails, cafés et autres boissons au bar
  

• I was part of the Technical Sales Advisor department, working for the Italian Market, providing consistent assistance to customers regarding their contracts, wheel shifts, and utilizing sales techniques and strategies to build customer relationships and close sales

• During my high school years I have worked as a babysitter for four years, my main job was to take care of a baby girl in the afternoons, including preparing meals, and helping out with the homework

• I have privately tutored middle school students in scientific subjects, specifically concerning subjects like Maths, Physics, and Chemistry

• From the 8th to the 12th of December 2021 I was employed as a Hostess for the SIC congress, and worked at the Waldorf Astoria Hotel in Rome
• I had to cover many different tasks, such as to preparing the stage for all the doctors giving a speech, guiding them throughout the congress, managed seating wait times, and ensured that each guest received prompt and courteous service

• My various tasks allowed me to take part in all the different activities offered by the restaurant, including preparing drinks at the bar and helping out in the kitchen
• My main task was the interface with the tourists due to my extensive knowledge of the English language