Giampiero Maria Celia
Napoli
Profilo professionale
Hospitality professional with over 8 years of experience in cafés, cocktail bars, fine dining restaurants and luxury hospitality. Experienced in high-volume, fast-paced environments, with strong communication and leadership skills. Specialized in fine dining service, bartending, guest relations and team coordination. Passionate about delivering exceptional customer experiences while maintaining the highest service standards.
Panoramica
7
7
years of professional experience
Esperienza lavorativa
Chef de rang
Disney's Newport Bay Club
Chessy
2026.04 - ad oggi
- Deliver premium customer service to international guests in one of Europe’s leading tourist destinations.
- Provide food and beverage service while maintaining Disney quality standards.
- Ensure efficient service during high-volume operations.
- Handle cash and POS transactions accurately.
- Resolve guest requests professionally and efficiently.
- Collaborate with multicultural teams to deliver outstanding guest experiences.
- Maintain hygiene, food safety and operational standards.
- Support opening and closing procedures.
Chef de Rang
Concettina ai 3 Santi (Rione Sanità)
Napoli
2024.09 - 2025.04
- Managed a dedicated station during high-volume service.
- Delivered fine dining service following premium hospitality standards.
- Served VIP guests during private events.
- Coordinated with kitchen and management to ensure flawless service.
- Organized and participated in external catering events.
- Assisted in training junior staff.
Chef de Rang/ Head Bartender
Concettina ai 3 Santi (Capri)
Capri
2024.06 - 2024.09
- Managed bar operations during the opening of a new restaurant.
- Prepared classic and signature cocktails.
- Supervised bar stock and inventory.
- Trained new staff on bar procedures.
- Collaborated with management to establish operational workflows.
- Delivered high-end customer service in a luxury tourist destination.
Chef de Rang
Concettina ai 3 Santi (Rione Sanità)
Napoli
2024.03 - 2024.05
- Managed a service station independently.
- Recommended wines and menu pairings.
- Delivered personalized customer service.
- Coordinated service timing with the kitchen.
Maitre
Pulcinella Bistrò / Fiaschetteria Pulcinella
Napoli
2021.06 - 2023.12
- Supervised restaurant operations.
- Managed reservations and guest reception.
- Coordinated service staff.
- Handled customer complaints professionally.
- Recommended wines and food pairings.
- Trained and supervised new employees.
- Ensured compliance with hospitality standards.
Coffes Maker and Bartender
Casa Infante
Napoli
2020.07 - 2021.04
- Prepared coffee, cocktails and aperitifs.
- Managed bar operations.
- Operated the cash register.
- Controlled inventory and supplies.
- Delivered excellent customer service.
Commis de rang
Gusto Restaurante
Barcelona
2020.01 - 2020.03
- Assisted Chef de Rang during service.
- Prepared mise en place.
- Served food and beverages.
- Ensured customer satisfaction.
- Maintained restaurant standards.
Bartender
La Colosal
Barcelona
2019.07 - 2019.12
- Prepared cocktails and mixed drinks.
- Managed bar stock.
- Assisted customers with beverage recommendations.
- Maintained cleanliness and organization of the bar.
- Worked efficiently during busy service periods.
Coffes maker / Waiter
Fico caffè
Napoli
2018.08 - 2019.05
- Prepared espresso-based beverages.
- Served breakfast and light meals.
- Managed POS transactions.
- Assisted customers.
- Maintained cleanliness and organization.
Istruzione
Degree -
Eleonora Pimentel Fonseca
NapoliCompetenze
LANGUAGES
Italian - Native language
English - Advanced
Spanish - Advanced
French - Advanced
SKILLS
Fine Dining Service
Guest Relations
Team Leadership
Bartending & Mixology
Wine Service
Customer Care
POS Systems
Cash Handling
Food Safety & HACCP
Teamwork
Problem Solving
Time Management
Cronologia
Chef de rang
Disney's Newport Bay Club
2026.04 - ad oggi
Chef de Rang
Concettina ai 3 Santi (Rione Sanità)
2024.09 - 2025.04
Chef de Rang/ Head Bartender
Concettina ai 3 Santi (Capri)
2024.06 - 2024.09
Chef de Rang
Concettina ai 3 Santi (Rione Sanità)
2024.03 - 2024.05
Maitre
Pulcinella Bistrò / Fiaschetteria Pulcinella
2021.06 - 2023.12
Coffes Maker and Bartender
Casa Infante
2020.07 - 2021.04
Commis de rang
Gusto Restaurante
2020.01 - 2020.03
Bartender
La Colosal
2019.07 - 2019.12
Coffes maker / Waiter
Fico caffè
2018.08 - 2019.05
Degree -
Eleonora Pimentel Fonseca