Garance Moulie Betton
Paris
Summary
Hardworking and motivated Third-year undergraduate exchange student at San Diego State University wishing to pursue academic training during the Fall semester of 2024.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Barmaid
Georgette Restaurant
11.2022 - Current
- Trained new team members on bar protocols and procedures, contributing to their successful integration into the team.
- Demonstrated versatility by adapting to various bar settings, including fine dining establishments, high-volume restaurants, and casual pubs.
- Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
Waitress
Indiana Café
03.2022 - Current
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Assisted in training new waitstaff, sharing best practices and improving overall team performance.
Education
Bachelor of Arts - History And Geography
Catholic Institute of Paris (ICP)
Paris06.2025
Skills
- Time Management
- Ethical Awareness
- Strong organizational skills
- Self-Motivation and Initiative
- Teamwork and Collaboration
Accomplishments
Organized and hosted a conference on diplomatic career paths with the participation of industry professionals within the undergraduate annual academic forum, "Forum ICP" (November 2023)
Certification
TOEFL English proficiency test (score of 102/120)
Languages
French
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Portuguese
Elementary (A2)
Timeline
Barmaid
Georgette Restaurant
11.2022 - Current
Waitress
Indiana Café
03.2022 - Current
Bachelor of Arts - History And Geography
Catholic Institute of Paris (ICP)
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