Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 20-year background in high-end restaurant industry. Seasoned Sous Chef specializing in French cuisine. Successful 10 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Stocking and replenishing
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Madame Massu Celine Owner Domaine De Valaudran : Tel: 0254972000
Monsieur Pascal Ringot Owner Of Restaurant Ti Toques:Tel: 0696779942 or 0596747232
Head Chef Raphael Humbert Domaine De Valaudran Facebook page Tel: 0786289170
Madame Alexandra Ruiz Ex Manager Restaurant Hotel Tawaina Saint Barthelemy Tel : 06 90 34 39 18
Head chef Jeffrey De Rome Four Seasons Hotel Sydney Australia
Executive Chef Patrick Albert Restaurant Remy Disney Cruise Line