Franck radin
villeblevin
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
Work History
VENDEUR
GRAND FRAIS
08.2022 - 11.2022
- Worked with sales team to collaboratively reach targets, consistently meeting or exceeding personal quotas.
- Gained customer trust and confidence by demonstrating compelling, persuasive and composed professional demeanor.
- Set and achieved company defined sales goals.
INTERIM
AGENCE SUPPLAY
05.2022 - 07.2022
- PREPARATEUR DE COMMANDES / INVENTORISTE / OUVRIER AGRICOLE
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
EMPLOYE POLYVALENT
LIDL
12.2021 - 04.2022
- GESTION DE RAYON / MISE EN RAYON ET ENCAISSEMENTS
- Enhanced customer satisfaction by providing efficient and friendly service at the checkout counter.
- Expedited shipment unloading processes by utilizing equipment safely while adhering to company guidelines.
- Participated in regular staff meetings to discuss operational improvements and share best practices with colleagues.
- Prepared fresh produce displays for optimal presentation, resulting in increased sales potential.
- Ensured proper storage of perishable items, maintaining high standards of food safety and hygiene.
- Consolidated space usage through expertly arranging shelves within the stock room.
- Performed routine maintenance tasks such as sweeping floors, cleaning shelves, and removing debris to maintain an attractive store appearance.
- Maintained a clean and organized store environment for a pleasant shopping experience.
EQUIPIER POLYVALENT
BURGER KING
10.2021 - 11.2021
- PRISE DE COMMANDE / ENCAISSEMENT / SERVICES / PREPARATION ET ENTRETIEN
- Greeted customers promptly and took orders to keep flow of traffic moving.
- Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
- Followed food safety procedures outlined in company policies and health and sanitation regulations to prevent food borne illness.
- Maintained cleanliness and organization of the dining area, ensuring a pleasant atmosphere for customers.
- Performed food preparation responsibilities to meet franchise standards for quantities, speed, and packaging.
- Assisted in training new employees, ensuring they quickly became proficient in their roles and responsibilities.
- Processed orders on POS system and accepted cash and charge payments.
- Ensured prompt delivery of takeout orders by efficiently packaging items and verifying accuracy before handing them off to customers or drivers.
- Performed shift change tasks each day to keep store neat and running smoothly.
- Upheld health and safety standards by regularly cleaning cooking equipment, utensils, and surfaces throughout the establishment.
- Demonstrated flexibility in schedule availability, ensuring adequate staffing levels were maintained during peak hours or unexpected absences.
- Made change and returned correct cash and coin to patrons.
- Expedited food preparation tasks such as chopping vegetables, grilling meats, and assembling sandwiches to meet high demand while maintaining quality standards.
- Reduced waste by monitoring food portion sizes and properly storing leftover ingredients for future use.
- Streamlined order processing by accurately taking and inputting orders to minimize wait time for customers.
GARDIEN D’IMMEUBLE
OPH PAYS DE Montereau
03.2020 - 12.2020
- Gestion et traitement des demandes des locataires, entretien et sécurité
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Managed time efficiently in order to complete all tasks within deadlines.
- Strengthened communication skills through regular interactions with others.
Education
ORGANISME CAP TRAIDING PARIS / TKL
PARIS06-2023
Gériatrie, psychiatrie, chirurgie
IFSI MONTEREAU FAULT YONNE
01.2021
CHAUFFAGISTE - undefined
CFA AUXERRE / ENTREPRISE DESCANTES A ECUELLES
01.2018
DIPLÔME NATIONAL DU BREVET - undefined
Collège C. Debussy / Villeneuve la Guyard
06.2017
Skills
- Customer service
- Customer care
- Relationship building
- Customer relationship building
- Sales management
- Product description
- Adaptive selling techniques
- Display restocking
- Customer relations
- Product and service knowledge
- Product and service sales
- Time management
- Product merchandising
QUALITES
- Actif, consciencieux et déterminé
- Contact et relationnel aisé
- Polyvalence et adaptabilité
Timeline
VENDEUR
GRAND FRAIS
08.2022 - 11.2022
INTERIM
AGENCE SUPPLAY
05.2022 - 07.2022
EMPLOYE POLYVALENT
LIDL
12.2021 - 04.2022
EQUIPIER POLYVALENT
BURGER KING
10.2021 - 11.2021
GARDIEN D’IMMEUBLE
OPH PAYS DE Montereau
03.2020 - 12.2020
CHAUFFAGISTE - undefined
CFA AUXERRE / ENTREPRISE DESCANTES A ECUELLES
DIPLÔME NATIONAL DU BREVET - undefined
Collège C. Debussy / Villeneuve la Guyard
ORGANISME CAP TRAIDING PARIS / TKL
Gériatrie, psychiatrie, chirurgie
IFSI MONTEREAU FAULT YONNE
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